PUMPKIN CREPES WITH MASCARPONE CUSTARD
For brilliant breakfast or dessert crepes, I tweaked my grandmother's recipe. If you want a little crunch, stir in some toffee and chocolate bits or nuts. -Kristin Weglarz, Bremerton, Washington
Provided by Taste of Home
Time 20m
Yield 12 servings (2 crepes each).
Number Of Ingredients 16
Steps:
- In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, pumpkin, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Refrigerate, covered, 1 hour., For filling, in a small bowl, mix mascarpone cheese, pudding mix and vanilla until blended; gradually stir in eggnog. Refrigerate, covered, at least 30 minutes., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook 15-20 seconds longer or until bottom is cooked., Remove to a wire rack. Repeat with remaining batter, greasing pan as needed., Spoon about 1 tablespoon filling down center of each crepe; roll up. Sprinkle with pecans.
Nutrition Facts : Calories 204 calories, Fat 14g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 209mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valerie Cheruto
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these crepes. The pumpkin flavor was subtle and the mascarpone custard filling was delicious. I would definitely make these again.
AsHok SHarma
[email protected]These pumpkin crepes were a delicious and easy to make breakfast. The crepes were light and fluffy, and the mascarpone custard filling was creamy and flavorful. I would definitely recommend this recipe.
Riya Riya
[email protected]I loved these crepes! The pumpkin flavor was perfect and the mascarpone custard filling was so light and fluffy. I will definitely be making these again.
Biruk Tamrat
[email protected]These crepes were amazing! The pumpkin flavor was subtle and the mascarpone custard filling was creamy and decadent. I would definitely recommend this recipe.
Aidan Lintgen
[email protected]I've made these crepes several times now, and they're always a hit. The pumpkin flavor is perfect for fall, and the mascarpone custard filling is so creamy and delicious. I highly recommend this recipe!
Mbabazi Proscovia
[email protected]These pumpkin crepes were a fun and easy recipe to make. The crepes were light and fluffy, and the mascarpone custard filling was delicious. I would definitely recommend this recipe to anyone looking for a new brunch dish.
Sandre Kennedy
[email protected]I made these crepes for my family for breakfast, and they were a big hit! Everyone loved the pumpkin flavor and the creamy custard filling. I will definitely be making these again.
Tanisha Muntaha
[email protected]These crepes were delicious! The pumpkin flavor was subtle, and the mascarpone custard filling was light and fluffy. I would definitely recommend this recipe.
presadh manjula
[email protected]I love the combination of pumpkin and mascarpone in these crepes. The custard filling is so rich and decadent, and the crepes are the perfect vessel for it. I will definitely be making these again for my next brunch party.
afrannisho afrannisho
[email protected]These pumpkin crepes were a hit! The mascarpone custard filling was creamy and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.