PUMPKIN CRESCENT ROLLS
My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to be quite fitting. First time we tried it we LOVED it.
Provided by Debi Aronhalt Williams
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. HEAT oven to 375 F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
- 2. UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
- 3. SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet
- 4. BAKE 11 to 13 minutes or until slightly golden brown.
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Hanif Mahmud
[email protected]These pumpkin crescent rolls sound delicious! I'm going to make them for my next party.
Md nhaid Khan
[email protected]I'm not a big fan of pumpkin, but these crescent rolls look so good! I might have to give them a try.
Prince Toorie
[email protected]These pumpkin crescent rolls look amazing! I can't wait to try them.
Debashis Roy
[email protected]I was so excited to try these pumpkin crescent rolls, but I was disappointed. The filling was bland and the crescent rolls were dry. I would not recommend this recipe.
Mustansar Malik
[email protected]These pumpkin crescent rolls were delicious! The pumpkin filling was perfect and the crescent rolls were flaky and buttery. I will definitely be making these again.
Smrite Smrite
[email protected]I made these pumpkin crescent rolls for my family and they loved them! The filling was sweet and flavorful, and the crescent rolls were soft and fluffy. I will definitely be making these again.
Nasir Mustafa
[email protected]These pumpkin crescent rolls were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The pumpkin filling was delicious and the crescent rolls were flaky and buttery. I will definitely be making these again next