PUMPKIN CRUMB CAKE
This recipe was given to me by a friend. It's been a hit with my children and family.
Provided by Debbie
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
- In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 39.2 g, Cholesterol 60.6 mg, Fat 13.7 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 312.2 mg, Sugar 27.5 g
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DumbStuff
[email protected]This cake was a bit dense and heavy, but the flavor was good. I think I would have enjoyed it more if it had been served with a dollop of whipped cream or ice cream.
Daena Vazquez
[email protected]This cake was really easy to make, and it turned out great! The crumb topping was the best part.
Ali Shehzad
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The crumb topping was especially good.
Jasmine Akther
[email protected]This cake was amazing! It was so moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
Mgr Amrit
[email protected]This cake was a total disaster! It never rose properly, and the crumb topping was more like a pile of crumbs. I'm not sure what I did wrong.
Gost Face
[email protected]I'm not sure what went wrong, but my cake turned out really dense and heavy. I think I might have overmixed the batter.
Muqadas saleem
[email protected]This cake was a bit too dry for my liking, but the flavor was good. I think I would have enjoyed it more if it had been served with a dollop of whipped cream or ice cream.
Amanda Cain
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might try adding a little extra butter next time.
Sovo Vi
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it. The crumb topping was especially good.
rose Sara
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for fall.
Mehedi hasan Naeem
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone raved about how moist and flavorful it was.
Omar Rifai
[email protected]This was the easiest pumpkin crumb cake recipe I've ever tried. It came out perfectly, and my family loved it.
Rafaylatif Latif
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind. It was so delicious, I couldn't get enough of it.
md nargis
[email protected]This pumpkin crumb cake was a total hit at my Thanksgiving dinner! It was moist and flavorful, with just the right amount of sweetness. The crumb topping was the perfect finishing touch.