PUMPKIN CURRY PENNE
Make and share this Pumpkin Curry Penne recipe from Food.com.
Provided by Barbell Bunny
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
- While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 - 5 minutes.
- Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
- Transfer pasta to a serving dish, sprinkle with green onions and serve.
Nutrition Facts : Calories 336.4, Fat 13.7, SaturatedFat 4.6, Cholesterol 20.4, Sodium 321.1, Carbohydrate 49.7, Fiber 7, Sugar 1.3, Protein 5.8
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Henry Testerman
[email protected]This recipe looks amazing!
Maria rojas
[email protected]I can't wait to try this recipe!
Abdallah Ziada
[email protected]This is the best pumpkin pasta dish I've ever had!
md nuralom Islam
[email protected]I'll definitely be making this again soon.
Rosy E Ayala
[email protected]This dish gets two thumbs up from me!
Mursal Naseri
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin pasta dish.
Santosh Mahatara
[email protected]This pumpkin curry penne is a must-try for any pumpkin lover.
Sathu Shan
[email protected]I love the addition of coconut milk in this recipe. It adds a nice richness and creaminess.
MYS 007
[email protected]This dish is a great way to get your kids to eat pumpkin.
Debbie Wehrs
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Kelvin Kahira
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pumpkin sauce is so flavorful and creamy, and the pasta is cooked perfectly.
Julianna Julius
[email protected]I'm not a huge fan of pumpkin, but this dish was surprisingly delicious! The curry spices really balanced out the sweetness of the pumpkin, and the coconut milk added a nice richness.
Rorie Kearse
[email protected]I made this dish for my family last night and they loved it! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Bikky Patel
[email protected]This pumpkin curry penne is a great way to use up leftover pumpkin puree. I also added some chopped spinach and mushrooms to the sauce for extra flavor and nutrition.
Lillian Cartwright
[email protected]I tried this recipe for a dinner party last weekend and it was a huge hit! Everyone raved about the creamy pumpkin sauce and the perfectly cooked pasta. It's definitely going into my regular rotation of dinner recipes.
Md Hasan Miya
[email protected]This pumpkin curry penne is an absolute delight! The combination of creamy pumpkin sauce, tender penne pasta, and aromatic spices creates a flavorful and satisfying dish that's perfect for a cozy dinner. I especially love the addition of coconut milk