PUMPKIN CUSTARD
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
Nutrition Facts : Calories 422 calories, Fat 17g fat (7g saturated fat), Cholesterol 144mg cholesterol, Sodium 410mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 5g fiber), Protein 8g protein.
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Khalid Sherzad
[email protected]This custard is a great make-ahead dessert. I made it the day before and it was even better the next day.
Edwin Vega
[email protected]I made this custard for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Rana Ranabrand
[email protected]This custard is so easy to make and it's always a hit with my family and friends.
Denzelle Hall
[email protected]I love this custard! It's the perfect fall dessert. I always make it for Thanksgiving and Christmas.
Ramesh Rai
[email protected]This custard is a great way to use up leftover pumpkin puree. It's a delicious and easy dessert that the whole family will enjoy.
Kelvin Mutua
[email protected]I made this custard in a slow cooker and it turned out great! It was a delicious and easy dessert that I will definitely be making again.
Md Aloddin
[email protected]This custard is a great way to get your kids to eat pumpkin. It's a delicious and healthy dessert that they'll love.
Afsheen Asif
[email protected]I love the versatility of this custard. I've made it with different spices and flavors, and it's always delicious.
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[email protected]This custard is a great make-ahead dessert. I made it the day before and it was even better the next day.
Mal James
[email protected]I made this custard for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Malik Osama
[email protected]This custard is so easy to make and it's always a hit with my family and friends.
hyperxizzie
[email protected]I love this custard! It's the perfect fall dessert. I always make it for Thanksgiving and Christmas.
CRAZY GAMING AKASH
[email protected]This custard is a great way to use up leftover pumpkin puree. It's a delicious and easy dessert that the whole family will enjoy.
Sudan Tamang
[email protected]I made this custard with a gluten-free flour blend and it turned out great! It was a delicious and easy dessert.
Akhtar Bajwa
[email protected]This custard is so delicious! I love the smooth texture and the rich pumpkin flavor.
Jahmiah Campbell
[email protected]I made this custard for a potluck and it was a hit! Everyone loved it.
Riley Balde
[email protected]This was my first time making pumpkin custard and it was so easy! The instructions were clear and concise, and the custard turned out perfectly. I will definitely be making this again.
ARAYAN Yadav
[email protected]I've made this recipe several times and it always turns out great. It's a perfect fall dessert.
Md Asif Sheik
[email protected]This was a great recipe! I made it for my family and they loved it. The custard was smooth and creamy, and the pumpkin flavor was perfect. I will definitely be making this again.