PUMPKIN DINNER ROLLS
These are awesome.
Provided by Dilia Gee
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h14m
Yield 10
Number Of Ingredients 12
Steps:
- Combine milk, brown sugar, 1 tablespoon butter, and salt in a small saucepan over medium heat; heat to about 110 degrees F (43 degrees C), 2 to 4 minutes. Remove from heat.
- Mix warm water and yeast together in a bowl until yeast is dissolved. Combine yeast mixture and milk mixture in a large bowl. Add pumpkin puree, all-purpose flour, whole wheat flour, cinnamon, ginger, and nutmeg; beat until dough is smooth, adding more all-purpose flour if needed to form a soft dough.
- Grease a large bowl.
- Turn dough onto a floured surface and knead until smooth and elastic. Place dough into the greased bowl, turning once to grease the top of the dough. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Grease an 9x13-inch baking dish.
- Punch dough down and divide into 10 pieces. Shape each dough piece into a ball. Place dough balls into the prepared baking dish; cover and let rise until doubled in size, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Melt remaining butter in a saucepan over medium-low heat, 2 to 3 minutes. Brush melted butter over dough.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Transfer rolls to a wire rack to cool slightly before serving.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 39.1 g, Cholesterol 16.7 mg, Fat 6.8 g, Fiber 4.1 g, Protein 6 g, SaturatedFat 4 g, Sodium 373.9 mg, Sugar 9.3 g
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Abdu Rahman
[email protected]The rolls didn't rise properly and were a bit dry. I'm not sure what went wrong.
DZ CODz
[email protected]These rolls were a bit too sweet for my taste.
Linda Benamon
[email protected]The rolls were a little denser than I expected, but they were still very good. I think I might try adding a little more baking powder next time.
Md. Imrul kayes
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised. They were delicious!
Mark Simpson
[email protected]I made these rolls for my family and they loved them. They said they were the best pumpkin rolls they'd ever had.
Mai Al_ shrife
[email protected]These rolls are so moist and fluffy. The pumpkin flavor is subtle but definitely there.
Samir Thapa
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for potlucks and holiday dinners.
Filomena German
[email protected]The rolls were easy to make and turned out beautifully. I followed the recipe exactly and they were perfect.
JK-SAKIB S
[email protected]I love the combination of pumpkin and spices in these rolls. They're perfect for fall.
Roci Vpp
[email protected]These pumpkin dinner rolls were a hit at our Thanksgiving dinner! They were soft, fluffy, and had a delicious pumpkin flavor. I will definitely be making them again.