PUMPKIN DOUGHNUT DROPS
Steps:
- First, combine sugar and 1 teaspoon of cinnamon and set aside. Next, combine in a medium bowl, flour, baking powder, sugar, cinnamon, nutmeg, and ginger. Add to this mixture 1 egg (beaten), canned pumpkin, milk, oil, and vanilla. Stir until mixture is moist. Heat vegetable oil to 375 degrees. Carefully drop mixture by level tablespoons into oil. Fry to golden brown, turning once. Drain on paper towels and roll in cinnamon sugar mixture.
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Mugisha Ivan
[email protected]I'm not sure what went wrong, but these doughnuts turned out really bad. They were dense and dry, and the glaze was too thick and sweet. I won't be making these again.
Fly Spry
[email protected]These doughnuts were a bit dry, but the glaze helped to make them more moist. I would probably try a different recipe next time.
Jonathan Jeffries
[email protected]Overall, I thought these doughnuts were pretty good. I would make them again.
Muhammad anjum Muhammad anjum
[email protected]These doughnuts were a bit too sweet for my taste.
Elliot Thompson
[email protected]I'll definitely be making these again!
sorovi akter61
[email protected]These doughnuts were amazing! The perfect fall treat.
Darlene Wesley
[email protected]Not my favorite.
Simon Mbegu
[email protected]These doughnuts were so easy to make and they turned out so delicious! I'll definitely be making them again.
Bogdan Cebotari
[email protected]Meh.
nadeeka Jayasuriya
[email protected]These doughnuts were a bit disappointing. The pumpkin flavor was barely noticeable, and they were very dry. The glaze was also too sweet for my taste. I wouldn't make these again.
Skyler Bolden
[email protected]Not bad! These doughnuts were pretty good. The pumpkin flavor was a bit too strong for my taste, but the glaze helped to balance it out. They were also a bit dry, but overall I enjoyed them.
Rehana Hameed
[email protected]These doughnuts were easy to make and turned out great! I used a mini doughnut pan, which made them the perfect size for a quick snack. The glaze was also delicious and added a nice touch of sweetness. I'll definitely be making these again!
Kemirembe Sandra
[email protected]I was a bit skeptical about these doughnuts at first, but I'm so glad I tried them! They were so light and fluffy, and the pumpkin flavor was just right. The glaze was also delicious. I'll definitely be making these again!
Op Bro
[email protected]These doughnuts were a breeze to make and tasted amazing! I used canned pumpkin puree, which made it even easier. The glaze was the perfect finishing touch. I will definitely be making these again and again!
Madushika Pathirana
[email protected]I'm not usually a big fan of pumpkin desserts, but these doughnuts changed my mind! The pumpkin flavor was subtle and perfectly balanced with the spices. The glaze was also delicious and added a nice sweetness. I'll definitely be making these again!
Sehar Khokhar
[email protected]These pumpkin doughnut drops were a hit at my fall gathering! They were so easy to make and turned out perfectly fluffy and moist. I loved the pumpkin spice flavor, and the glaze added the perfect touch of sweetness. Definitely a keeper recipe!