PUMPKIN DOUGHNUT MUFFINS
These Pumpkin Doughnut Muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior. Flavored with pumpkin puree, they take on the feel of fall.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour 12 standard muffin cups. Make batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumpkin puree. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture, and beat to combine.
- Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted in center of a muffin comes out clean, 30 minutes. Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on a wire rack. Working with one at a time, remove muffins from pan, brush all over with butter, then toss to coat in sugar mixture. Let muffins cool completely on a wire rack.
Nutrition Facts : Calories 356 g, Fat 14 g, Fiber 2 g, Protein 5 g
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Ma aleem
[email protected]I'm so glad I found this recipe. These muffins are so delicious and easy to make.
Ch Umer Waqas
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have just the right amount of spice.
Step
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Nahom Babu
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Joel Kenechukwu
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Mordecai Vidict
[email protected]The streusel topping on these muffins is my favorite part. It's so crunchy and sweet.
Rober Paris
[email protected]I love the pumpkin flavor in these muffins. It's not too overpowering, but it's definitely there.
Cassidey Michalski
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have just the right amount of spice.
precious Obiadoh
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly.
Alex Setsile
[email protected]These muffins were so easy to make and they turned out so well. I'll definitely be making them again.
MST Hungama official
[email protected]I made these muffins for my son's school bake sale and they were a huge hit. He came home with an empty container and a big smile on his face.
Sky fox Moon
[email protected]These muffins were amazing! I loved the pumpkin flavor and the streusel topping was the perfect finishing touch.
Byron
[email protected]The muffins were a little dry, but the flavor was good. I think I'll try adding some extra moisture next time, maybe some applesauce or yogurt.
abul bashar
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll reduce the amount of sugar next time.
Tricia Patricia
[email protected]I'm not a big fan of pumpkin, but these muffins were delicious. The pumpkin flavor was subtle and the muffins were moist and fluffy.
Chinyele Ogbodo
[email protected]These muffins were easy to make and turned out perfectly. I used a muffin pan with nonstick coating and they came out of the pan cleanly.
Shihab Molla
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Duytg Dgsfv
[email protected]These pumpkin doughnut muffins were a hit with my family! They were so moist and flavorful, and the pumpkin spice really shone through. I'll definitely be making these again.