PUMPKIN DUMP CAKE
Steps:
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then dump it into the slow cooker insert. Sprinkle the cake mix over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish with the chopped pecans. Cover and cook on low for 4 to 4 1/2 hours (the edges of the cake should be starting to brown and crisp slightly).
- Meanwhile, using a handheld mixer, whip the cream and confectioners' sugar together in a large bowl until stiff peaks form. Serve the cake warm with a dollop of the whipped cream.
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mgoris1100
[email protected]I'm so glad I found this recipe. It's the best pumpkin dump cake I've ever had.
Malikumairasif Malikumairasif
[email protected]This cake is the perfect way to use up leftover pumpkin puree. It's a delicious and easy-to-make dessert that everyone will love.
Jabir Jabir
[email protected]The streusel topping on this cake is amazing! It's so crunchy and flavorful.
Amadou Maxc
[email protected]This cake is so moist and fluffy. It's the perfect texture for a fall dessert.
Mezan Rajpoot
[email protected]I love the pumpkin flavor in this cake. It's not too overpowering and it's perfectly balanced by the sweetness of the streusel topping.
EDWIN CHINYAMA
[email protected]This cake is so delicious and it's so easy to make. I'm definitely going to be making this again and again.
Katrina Smith
[email protected]I'm not a baker, but this recipe was so easy to follow. I made it for my kids and they loved it. It's a great way to get them excited about cooking.
Natan Eshta
[email protected]This cake is so moist and flavorful. I love the gooey pumpkin filling and the crunchy streusel topping. It's the perfect comfort food for a cold fall day.
Ithabeleng Lebasa
[email protected]I love how versatile this recipe is. You can add different spices, nuts, or fruits to change up the flavor. It's a great way to use up leftover pumpkin puree.
Amina AMusa
[email protected]This cake is perfect for a crowd. I made it for a family gathering and it was a huge hit. Everyone went back for seconds.
Ogunmola Boluwatife
[email protected]I added a teaspoon of cinnamon and a pinch of nutmeg to the cake batter and it gave it a wonderful fall flavor.
Teresa Munivez
[email protected]I made this cake with gluten-free flour and it turned out great! It's a delicious and easy-to-make dessert that everyone can enjoy.
Julie Robichaud
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cake. The pumpkin flavor is subtle and not overpowering. The cake is moist and fluffy, and the streusel topping is delicious.
Cam Smith
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can just dump all the ingredients in a pan and bake it. It's a great recipe for busy weeknights.
AGKIS Rathnasinghe
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing. I will definitely be making this cake again.
Sheree Green
[email protected]OMG! This pumpkin dump cake is heavenly! It's so moist and flavorful, with the perfect amount of sweetness. I love the gooey pumpkin filling and the crunchy streusel topping. It's the perfect fall dessert.