PUMPKIN FLAN
If pumpkin pie married caramel custard, their offspring would look like this pumpkin flan. From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009, Lucinda Scala Quinn. Mikkel Vang, photographer. Used by permission of Artisan Books, artisanbooks.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Put the granulated sugar in a 9-inch cake pan or pie plate, set on the center rack in the oven, and bake until the sugar is caramel colored, 8 to 12 minutes. Swirl to cover the bottom of the pie plate with the caramel.
- In a large bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg, and salt. Stir in pumpkin puree. In a medium bowl, whisk together the half-and-half, eggs, and vanilla. Thoroughly blend the egg mixture into the pumpkin puree.
- Set the pie plate in a large roasting pan, and pour the custard over the caramel. Carefully pour enough hot tap water into the roasting pan to reach halfway up the sides of the pie plate. Bake until the custard is set, about 1 hour and 10 minutes. Cool and chill in the refrigerator. Run a knife around the outside edge of the flan and invert it onto a rimmed plate. Cut into wedges or scoop and serve with a dollop of whipped cream.
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Got Ze
[email protected]This recipe looks amazing! I can't wait to make it.
mohan Poon
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it!
Haji Anwar
[email protected]This recipe seems easy enough to follow. I think I'll give it a try.
William Haddox
[email protected]I'm not a fan of pumpkin, but I'm willing to try this recipe because it looks so good.
Hari Prasad Lamsal
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Liza Canon
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Tabitha Maria
[email protected]I'm allergic to pumpkin, so I can't try this recipe.
Retro Senpai
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Vincent Thompson
[email protected]I followed the recipe exactly and my flan didn't turn out. I'm not sure what went wrong.
richard gall
[email protected]This flan was a little too sweet for my taste, but it was still good.
Lacey Felsman
[email protected]I love pumpkin flan and this recipe did not disappoint. It was delicious!
Kakoli Ahmed
[email protected]This is the best pumpkin flan recipe I've ever tried. It's so creamy and flavorful.
Musfiqur Rhoman
[email protected]I made this flan for a potluck and it was a huge success. Everyone loved it!
keabecoe tlhakudi
[email protected]This recipe was easy to follow and the flan turned out perfectly. It was a beautiful golden color and had a delicious pumpkin flavor.
Giancarlo Morales
[email protected]I'm not a huge fan of pumpkin, but this flan was so good that I ate two pieces! The texture was smooth and creamy, and the flavor was perfectly balanced.
Darius Thuston
[email protected]This pumpkin flan was a hit at my Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I would definitely make it again.