PUMPKIN FRANGELICO CHEESECAKE
Pumpkin and hazelnut-flavored Frangelico ... what a delicious fall flavor for cheesecake! From bakespace.com.
Provided by Pinay0618
Categories Cheesecake
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Grind gingersnaps finely; add sugar and mix well. Add butter and mix well. Then press into bottom of 9-inch springform pan. Refrigerate until ready to use. Position rack in middle of oven. Then preheat oven to 350 degrees F.
- Blend all ingredients until completely smooth. Pour filling into pan. Bake until edges of cake begin to pull away from sides of pan and cake begins to brown, almost 55 minutes.
- Blend items for topping well. Without removing cake from oven, pour evenly over cake, starting at edges, spread if necessary. Bake 10 minutes. Remove and cool on rack. Refrigerate for 12 hours.
- Let stand at room temperature for 30 minutes before serving.
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Sean Vibe Sk
[email protected]I can't wait to make this cheesecake again. It's so delicious, and it's sure to be a hit with my family and friends.
Saleemahmedkhan Ahmedkhan
[email protected]This cheesecake is the perfect fall dessert. It's warm and comforting, and it has all the flavors of the season.
Mohammed Edrees
[email protected]The Frangelico flavor in this cheesecake is amazing. It really takes it to the next level.
Oishi Jahan
[email protected]This cheesecake is so creamy and smooth. It's like eating a cloud.
Cynthia Phakathi
[email protected]I've made this cheesecake several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Adeyinka Abolade
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!
Joleen Kennedy
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The Frangelico flavor really complements the pumpkin.
melissa caldwell
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
mdnishan shoikot
[email protected]I made this cheesecake for a potluck, and it was gone in minutes. Everyone loved it!
Sami Sundrana
[email protected]The crust on this cheesecake is amazing! It's so buttery and flaky.
Lizzie
[email protected]I love how this cheesecake is not too sweet. It's the perfect balance of flavors.
Mouny roy
[email protected]I followed the recipe exactly, and my cheesecake turned out perfectly. It was so easy to make, and it tasted even better than I expected.
Tarikul Lax
[email protected]This is the best pumpkin cheesecake I've ever had! The flavors are incredible, and the texture is so smooth and creamy.
Christal Donegan
[email protected]I've made this cheesecake twice now, and it's always been a crowd-pleaser. It's so creamy and flavorful, and the crust is to die for.
Engr val Clint
[email protected]This cheesecake was a huge hit at my Thanksgiving dinner! The pumpkin and Frangelico flavors were perfectly balanced, and the crust was the perfect combination of crispy and crumbly.