PUMPKIN FRAPPE

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Pumpkin Frappe image

Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.

Provided by Yoly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 8h5m

Yield 5

Number Of Ingredients 5

2 ½ cups unsweetened almond milk
1 cup pumpkin puree
¼ cup stevia sweetener (such as Truvia®)
1 tablespoon pumpkin pie spice
3 cups cold coffee

Steps:

  • Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
  • Place pumpkin ice cubes and coffee in a blender; blend until smooth.

Nutrition Facts : Calories 61.1 calories, Carbohydrate 15.9 g, Fat 1.6 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 201.4 mg, Sugar 5.4 g

Sg Tusher
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This frappe was delicious! I loved the combination of pumpkin and coffee. It was the perfect way to start my day.


Michael Wentz
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I'm not a big fan of pumpkin spice, but this frappe was surprisingly good. It was creamy and flavorful, and the pumpkin spice wasn't too overpowering.


Nondumiso Mabaso
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This frappe was the perfect way to warm up on a cold day. The pumpkin flavor was rich and flavorful.


Jhon Romero Gaibor
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I made this frappe for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Hussein Salem
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This frappe was a bit too thick for my taste. I think I'll add a little more milk next time.


nicole Dies
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I love pumpkin spice, so I was really excited to try this frappe. It didn't disappoint! The flavors were perfect and it was the perfect way to start my day.


Fatie Fatuma
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This frappe was so easy to make and it tasted amazing! I'll definitely be adding it to my regular rotation of recipes.


Alza3eem Alza3eem
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I didn't have any pumpkin puree on hand, so I used canned pumpkin instead. It worked just as well and the frappe was still delicious.


Jacky Weluzani
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This frappe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.


Moe Davis
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I followed the recipe exactly and the frappe turned out perfectly. It was so good, I couldn't resist having two!


Charity
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This frappe was a hit with my family! Everyone loved the creamy texture and the delicious pumpkin flavor. It was the perfect way to warm up on a cold day.


Ganesh Bhusal
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I'm not usually a fan of pumpkin spice, but this frappe changed my mind. It was so smooth and creamy, with just the right amount of spice. I'll definitely be making this again!


James Nginyo
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This pumpkin frappe was an absolute delight! The flavors were perfectly balanced, with just the right amount of sweetness and pumpkin spice. It was also incredibly easy to make, and I loved that I could use my blender to whip it up in just a few minu