PUMPKIN GNOCCHI IN SAGE SAUCE
A simple recipe for homemade gnocchi. Perfect for the pumpkin-everything time of year! An extra hand in the kitchen can greatly reduce the prep time. Top with Parmesan cheese and prepare to eat way too much!
Provided by Anna Jean Lohse
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Prick holes in potato with a fork and place in a microwave-safe dish. Microwave on high for 6 minutes.
- Remove potato from microwave and set aside until cool enough to handle. Peel off and discard skin. Grate potato with a cheese grater. Measure grated potato (you should have approximately 2 cups) and place into a large bowl. Mix in pumpkin puree. Add flour (an amount equal to the grated potato), whisked egg, and 1 teaspoon salt; mix until dough just comes together in a smooth, but not too sticky, ball.
- Roll dough on a lightly floured work surface into a rope. Flatten the rope slightly and cut into squares that are just under 1 inch. Dip a fork into oil, press lightly onto a square of dough, and roll the fork to create a gnocchi shape. Repeat to shape remaining gnocchi.
- Bring a large pot of water to a boil. Add remaining 1 teaspoon salt. Working in batches, drop gnocchi into boiling water in a single layer, and cook until they float to the top, 2 to 4 minutes. Remove with a slotted spoon to a plate and repeat with remaining gnocchi. Reserve 1/2 cup of the cooking water.
- Melt 4 tablespoons butter in a large skillet over medium heat. Working in batches, add gnocchi in single layers to the skillet and fry undisturbed until crispy on one side, 3 to 5 minutes. Remove to a plate and repeat with remaining gnocchi.
- Melt 2 tablespoons butter for the sauce in the same skillet over low heat. Add garlic and sage; cook until fragrant, 2 to 3 minutes. Whisk in heavy cream and flour; stir until the mixture becomes paste-like and light golden brown, 3 to 5 minutes. Gradually whisk 2 tablespoons of the reserved cooking water into the flour mixture. Continue to whisk in cooking water, 2 tablespoons at a time, until sauce is desired consistency. Add gnocchi to the skillet and toss to coat with sauce. Transfer to a serving bowl or serve straight out of the skillet.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 71.4 g, Cholesterol 91.8 mg, Fat 24.1 g, Fiber 4.7 g, Protein 11 g, SaturatedFat 12.9 g, Sodium 1455.9 mg, Sugar 2.9 g
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Shihab Afridy
[email protected]I'm a big fan of pumpkin, and I thought this dish was really good. The gnocchi were light and fluffy, and the sauce was creamy and flavorful.
Gamar_ Rifat
[email protected]This was a delicious and easy recipe. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Demet Daniels
[email protected]This recipe was a bit too complicated for me. The gnocchi were difficult to make, and the sauce was too bland. I wouldn't make this recipe again.
Naomi Harper
[email protected]This was an amazing dish! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again.
Ritesh Kumar
[email protected]I'm not a big fan of sage, but I thought this dish was really good. The gnocchi were light and fluffy, and the sauce was creamy and savory.
Chichi Nwanga
[email protected]This was a great recipe for a quick and easy weeknight meal. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Naledi Lebohang
[email protected]I thought this dish was just okay. The gnocchi were a bit too soft for my taste, and the sauce was a bit bland. I wouldn't make this recipe again.
Malak Khan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
kareem khan
[email protected]I'm not a huge fan of pumpkin, but I thought this dish was really good. The gnocchi were light and fluffy, and the sauce was creamy and savory.
Addison Ollberding
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The gnocchi were light and fluffy, and the sauce was creamy and flavorful.
Noor Wazir
[email protected]I was disappointed with this recipe. The gnocchi were dry and the sauce was bland. I wouldn't recommend this recipe to others.
safiyyah Abubakar bamalli
[email protected]This dish was amazing! I've never had pumpkin gnocchi before, and it was so flavorful. The sage sauce was also perfect.
Favour Moses (Shugar)
[email protected]I thought the gnocchi were a bit too soft, but the sage sauce was delicious. I would try this recipe again with a different gnocchi.
Haris Niazi
[email protected]My family loved this dish! The gnocchi were light and fluffy, and the sage sauce was perfectly savory and creamy. I will definitely be making this again.