PUMPKIN GNOCCHI WITH MUSHROOMS
This mouthwatering pumpkin gnocchi, a warm and filling meal, is from chef Frank DeCarlo, of Peasant and Barcaro restaurants.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place pumpkin halves, cut side up, on a baking sheet and fill each with 1 tablespoon water. Cover each half with parchment paper-lined aluminum foil. Transfer to oven and roast until soft, about 45 minutes. Let cool. Scrape pumpkin flesh from skin; discard skin.
- Mound flour in center of a large work surface; add 1 tablespoon salt and the nutmeg. Using a fork, mix until well combined. Make a well in the center of the flour mixture. Add 2 cups pumpkin and 1 cup grated cheese to well. Slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass; knead mixture until smooth, 4 to 5 minutes.
- Divide dough into 6 equal pieces. Roll each piece of dough into a cylinder about 1 inch in diameter; cut into 1/2-inch-long pieces. Transfer gnocchi to a baking sheet and cover with a clean, damp towel. Repeat process until all the dough has been used.
- Bring 6 quarts water to a boil in a large pot over high heat. Generously salt water and return to a boil. Add gnocchi and cook until they rise to the top, about 4 minutes.
- Meanwhile, heat a large skillet over high heat and add butter and shallots. Reduce heat to medium and continue cooking until shallots are golden. Add mushrooms and sage; cook, stirring, for about 10 seconds. Add 1/4 cup pumpkin, chicken stock, heavy cream, and 1/4 cup grated cheese; cook, stirring, about 30 seconds. Season with salt and pepper.
- Using a slotted spoon, transfer gnocchi to skillet and toss to combine. Serve immediately with freshly grated parmesan and nutmeg.
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Anas Awni
[email protected]This recipe is a keeper! The gnocchi was so light and fluffy, and the mushroom sauce was packed with flavor. I'll definitely be making this again.
Tshepiso Khumalo
[email protected]I'm not sure what went wrong, but my gnocchi turned out really dense. I think I might have overcooked them. The mushroom sauce was good, though.
Sandra Peter
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a store-bought mushroom sauce. I'll definitely try making my own sauce next time.
shakir gujjar
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The gnocchi is always cooked perfectly and the mushroom sauce is so flavorful. I highly recommend this recipe.
md shemul
[email protected]This is one of my favorite recipes! The gnocchi is so easy to make and the mushroom sauce is always a hit. I love serving this dish with a side of roasted vegetables.
Nkanyezi Molefe
[email protected]I'm not a huge fan of pumpkin, but I thought this dish was delicious! The gnocchi was perfectly cooked and the mushroom sauce was very flavorful. I'll definitely be making this again.
Fanily Lee
[email protected]This dish is amazing! The gnocchi is so soft and pillowy, and the mushroom sauce is so rich and flavorful. I highly recommend this recipe.
Donnie Littlemyer
[email protected]I love this recipe! The pumpkin gnocchi is so unique and flavorful, and the mushroom sauce is the perfect complement. I've made this dish several times now, and it's always a hit with my friends and family.
Sk Jani
[email protected]Overall, I thought this dish was pretty good. The gnocchi was light and fluffy, and the mushroom sauce was flavorful. However, I think it would have been better if the gnocchi had been a bit more crispy.
Liza Khatun
[email protected]Not bad! The gnocchi was good, but the mushroom sauce was a bit too salty for my taste. I'll probably try making this dish again with a different sauce.
Ami Akash
[email protected]Meh. The gnocchi was a bit too dense for my taste, and the mushroom sauce was a bit bland. I think I'll try a different recipe next time.
Milton Kevoh
[email protected]This dish was a hit with my family! The kids loved the gnocchi, and the adults loved the mushroom sauce. I especially appreciated how easy it was to make. I'll definitely be adding this recipe to my regular rotation.
Asif Official
[email protected]Absolutely delicious! The pumpkin gnocchi was soft and flavorful, and the mushrooms were cooked to perfection. I loved the addition of the Parmesan cheese and fresh herbs. This dish is definitely a keeper.
Suliman SRS
[email protected]I was so surprised at how easy these gnocchi were to make! They turned out perfectly light and fluffy, and they paired perfectly with the rich mushroom sauce. I'll definitely be making this dish again.