PUMPKIN GRATIN BY JACQUES PEPIN
Steps:
- Preheat the oven to 350 degrees. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. Process for 10 to 15 seconds to combine. Coat a 6-cup gratin dish with the butter. Fill the dish with the pumpkin mixture. Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes, until set and lightly browned on top. Serve.
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nohemi gutierrez
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Phyllis Zenani
[email protected]This gratin is a great way to use up leftover mashed potatoes.
J V
[email protected]I made this gratin for Thanksgiving and it was a huge hit! It was the perfect side dish to the turkey.
Marin Angelovski
[email protected]This gratin is a delicious and elegant dish that is sure to impress your guests.
KingKong _YT
[email protected]This gratin is a great way to get your kids to eat pumpkin.
tasty foods Irshad
[email protected]I made this gratin with a gluten-free breadcrumb topping and it was just as delicious.
Santosh Rai
[email protected]This gratin is a perfect fall dish.
Heera Rafiq
[email protected]I love the crispy breadcrumb topping on this gratin.
robbiani 007
[email protected]This gratin is a great dish to serve at a potluck.
Parishma Matabudul
[email protected]I made this gratin with goat cheese instead of Gruyère cheese and it was delicious.
Shereka Worghs
[email protected]This gratin is a great way to use up leftover pumpkin.
King_zack
[email protected]This gratin can be made ahead of time, which makes it a great option for busy weeknights.
Carla Johnson
[email protected]I like to serve this gratin with a simple green salad.
Rehana Qasir
[email protected]This gratin is very easy to make. Even a novice cook can make it.
Floyds Gmo
[email protected]I made this gratin with butternut squash instead of pumpkin and it was just as delicious.
Sammar Abbasi
[email protected]The addition of Gruyère cheese gives this gratin a nice nutty flavor.
condore76
[email protected]I love that this recipe uses fresh pumpkin instead of canned. It gives the gratin a much more vibrant flavor.
Speedi Ktu
[email protected]I made this gratin for a dinner party last week and it was a huge hit! Everyone raved about how delicious it was.
Budderbro
[email protected]Jacques Pepin's Pumpkin Gratin is a delightful dish that combines the natural sweetness of pumpkin with the richness of cream and cheese. The result is a creamy, flavorful casserole that is perfect for a special occasion or a weeknight meal.