PUMPKIN ICE CREAM PIE
Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. "This make-ahead dessert is delicious any time of year," reports Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine two-thirds of the crushed candy bars and 2 cups ice cream. Spoon into crust; freeze for 1 hour or until firm. , In a large bowl, combine the pumpkin, sugar, cinnamon, nutmeg and remaining ice cream. Spoon over ice cream layer in crust. Sprinkle with remaining crushed candy bars. Cover and freeze for 8 hours or up to 2 months. , Remove from the freezer 10-15 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Nwodo Oluchi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Prosper John
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Hugh Hagler
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nashon Umba
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for the holidays.
B.m s
[email protected]I'm not a fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked it.
Md. Rahul Ali49
[email protected]I made this pie in a 9-inch pie plate instead of an 8-inch pie plate. It worked out fine, but the pie was a bit thinner.
ABDULHAAFIZ MASTAHOOSAIN
[email protected]I used a different brand of ice cream than the one called for in the recipe, but it still turned out great.
Lisakhanya Lekalake
[email protected]I had some trouble finding graham cracker crumbs, but I was able to make my own using a food processor.
Omar Paulton
[email protected]The crust was a bit soggy, but the filling was delicious.
Brenda Goodman
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Saman Ira
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Dani Man
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Fidelis pascal
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
William harwart
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that will wow your guests.
Lucy Brain
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this recipe. The ice cream topping makes it extra special.
Nusrat Tasnim
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for the holidays.
Oliviah Gibbs
[email protected]I love how this pie combines the flavors of pumpkin, ice cream, and graham crackers. It's the perfect dessert for any occasion.
Tanjila Sultana
[email protected]This pie was so easy to make and it turned out so delicious. I will definitely be making it again.
DJ Cliff 509
[email protected]I made this pie for my family and they all raved about it. The pumpkin filling was smooth and flavorful, and the ice cream topping was the perfect finishing touch.
Jameel Ali
[email protected]This pumpkin ice cream pie was a hit at our Thanksgiving gathering. The creamy pumpkin filling was perfectly complemented by the graham cracker crust and the ice cream topping. It was a delicious and festive dessert that everyone loved.