PUMPKIN LAYER CAKE
Yummy pumpkin spice layer cake.
Provided by Sarah Dipity
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 6-inch round springform pans.
- Combine sugar, oil, and eggs in a large mixing bowl and mix well.
- Sift flour, baking soda, baking powder, cinnamon, nutmeg, salt, cloves, and ginger into a separate bowl; stir into sugar mixture. Stir in pumpkin until well blended. Pour batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, 45 to 55 minutes. Turn out onto wire racks to cool completely, about 30 minutes.
- Cut rounded tops off of cooled cakes with a large, serrated bread knife so they are flat and even.
- Combine powdered sugar, cream cheese, butter, and vanilla extract in a large mixing bowl. Whip until there are absolutely no lumps; this may take up to 5 minutes. Set aside.
- Place 1 tier of cake onto a serving plate. Frost the top liberally; place second tier on top. Generously frost the entire cake. Stick almonds gently by the handful onto the sides of the cake.
Nutrition Facts : Calories 946.6 calories, Carbohydrate 116 g, Cholesterol 135.6 mg, Fat 51.5 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 18.3 g, Sodium 714.3 mg, Sugar 91.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaiah Paniagua
[email protected]I followed the recipe exactly and my cake turned out perfect. It was a big hit at my party.
salah 1212
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Lilo Lilo
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for pumpkin layer cake.
wilson paul
[email protected]This cake is the perfect fall dessert. It's moist, flavorful, and the frosting is to die for.
Alex Lekander
[email protected]I love the cream cheese frosting on this cake. It's so rich and creamy.
Mohammed Sarwer
[email protected]This cake is so easy to make and it always turns out perfect. It's my favorite pumpkin layer cake recipe.
Pramila Mukhiya
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone loved it.
B Boy Lover
[email protected]This cake was a bit too sweet for my taste, but it was still good.
JASON HALL
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall dessert.
Zainab Bshara
[email protected]I love this recipe! The cake is moist and flavorful, and the frosting is creamy and delicious.
Christian allen
[email protected]This is a great recipe for a classic pumpkin layer cake. It's easy to follow and the results are always delicious.
Beenish Adil
[email protected]This cake was delicious! I made it for a potluck and everyone raved about it.
Brent Jensen
[email protected]I followed the recipe exactly and my cake turned out dense and heavy. I'm not sure what went wrong.
Geovanny Retana
[email protected]This cake was a little too dry for my taste, but the flavor was good.
JAVIER PALACIOS
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for pumpkin layer cake.
Rozell Tottress
[email protected]This is the best pumpkin layer cake recipe I've ever tried. It's moist, flavorful, and the frosting is to die for.
Lilija Stankaitis
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so pretty.
Gorav Gupta
[email protected]This pumpkin layer cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.