PUMPKIN MARMALADE
This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or canned pumpkin for this recipe. The cooking time is actually the time needed to cool the spread before you can use it.
Provided by AZ to AK
Categories Spreads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In a medium sauce pan bring pumpkin, marmalade, and ginger to a boil.
- Reduce heat to medium-low and simmer uncovered for 5 minutes.
- Remove from heat and stir in lemon juice.
- Transfer to a bowl, cover and cool about 1 hour.
- Makes 3 cups of spread and will keep in the fridge for up to a week.
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Femi Busayo
[email protected]This marmalade is a delicious and versatile addition to any kitchen.
Owais Khan zai
[email protected]I can't wait to try this marmalade on my next cheeseboard.
Ilmi Avduli
[email protected]This marmalade is a great gift idea for the holidays.
sommer tukaki
[email protected]I love the way this marmalade looks in a jar. It's so festive!
joe potter
[email protected]This marmalade is the perfect addition to my fall breakfast table.
DAMIAN IKEKWE C
[email protected]I've never made marmalade before, but this recipe was easy to follow and the results were delicious.
Stanley Howard
[email protected]I'm not a big fan of pumpkin, but this marmalade is amazing! It's the perfect balance of sweet and tart.
Jennifer Brenton
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ofentse Mokgonyana
[email protected]I can't wait to try this recipe! It looks so delicious.
Sasa Allo
[email protected]This marmalade is a great way to use up leftover pumpkin.
Christabel Chinedu
[email protected]I used a combination of orange and grapefruit juice in the marmalade and it turned out great.
Urmila subedi
[email protected]I added a little bit of chopped ginger to the marmalade and it gave it a really nice zing.
HAT Sli
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The marmalade is so delicious and versatile.
Fulufhelo Ditlou
[email protected]I made this marmalade for a fall party and it was a huge hit! Everyone loved the unique flavor.
Bello Momoh
[email protected]This is the best pumpkin marmalade I've ever had! It's so smooth and rich, with the perfect amount of spice.
Daniyal Ghori
[email protected]I love that this recipe uses fresh pumpkin. It gives the marmalade a much more vibrant flavor than using canned pumpkin.
Norbert Zsolt Szabo
[email protected]I followed the recipe exactly and it turned out perfectly! The marmalade has a beautiful amber color and a thick, spreadable consistency. It's the perfect balance of sweet and tart.
JAWAD Rajput
[email protected]This pumpkin marmalade is a delightful treat! The combination of sweet pumpkin, tangy citrus, and warm spices creates a unique and flavorful spread that is perfect for toast, scones, or even as a glaze for roasted meats.