PUMPKIN MARMALADE BREAD
Slice into a spicy homemade pumpkin bread glazed with sweet orange marmalade. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
- In large bowl, beat eggs, pumpkin, butter, 1/3 cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
- Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
- In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 115 mg, Sugar 17 g, TransFat 0 g
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Javed Tahir
[email protected]I would make this bread again, but I would make a few changes to the recipe.
So Riena
[email protected]Overall, this bread was just okay.
DAVID MORIS
[email protected]This bread was a bit too time-consuming to make.
Claire Huskinson
[email protected]I didn't like the combination of pumpkin and marmalade.
Noah E
[email protected]The texture of the bread was a bit dry.
Jessy k Robins
[email protected]This bread is a bit too sweet for my taste.
Aiko Sabian
[email protected]I'll definitely be making this again.
Jennette Kiely
[email protected]My family loved it!
Shahzeb Ali
[email protected]Perfect for fall!
Anish 12
[email protected]So easy to make!
Masud Jan
[email protected]This bread is a great way to use up leftover pumpkin puree.
Chand Lucky
[email protected]I love that this bread is not too sweet. The marmalade adds just the right amount of sweetness, and the pumpkin keeps it moist and flavorful.
Ezekiel Akoko
[email protected]This bread is a great fall treat! The pumpkin and marmalade give it a warm and cozy flavor that's perfect for the season.
Brittany Patrick
[email protected]I wasn't sure how the pumpkin and marmalade would go together, but I was pleasantly surprised! The flavors are really complementary, and the bread is so moist and flavorful.
OK E445
[email protected]This bread is so easy to make, and it's a great way to use up leftover pumpkin puree. I also love that it can be made ahead of time, so it's perfect for busy weeknights.
Kaylan Robbins
[email protected]I've made this bread several times now, and it's always a hit! My friends and family love it, and it's always the first to disappear at potlucks.
Evil Farm1
[email protected]This pumpkin marmalade bread is a delightful treat! The combination of pumpkin and marmalade creates a sweet and tangy flavor that is perfectly balanced. The bread is moist and fluffy, and the marmalade adds a lovely burst of citrusy flavor.