Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.
Provided by Peggy See-Foland
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
- Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.
Nutrition Facts : Calories 226 calories, Carbohydrate 43.6 g, Cholesterol 11.6 mg, Fat 4.9 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 440.9 mg, Sugar 23.9 g
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Maria Sideropoulou
[email protected]These muffins were a disappointment. They were dry and flavorless.
Shiva Ghimire
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and healthy snack.
Shekh Rohul
[email protected]I've made these muffins several times and they always turn out great! They're a family favorite.
Dezi
[email protected]These muffins are delicious! I love the pumpkin flavor and the moist texture.
Kyle Roberts
[email protected]Meh.
Mezban Tv
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of spice.
Okunowo Habibah
[email protected]I followed the recipe exactly, but my muffins came out dry and crumbly. Not sure what went wrong.
Yan Lin
[email protected]These muffins were so easy to make and they turned out perfect! I will definitely be making them again.
Yusuf Asmau
[email protected]Not bad, but not the best pumpkin muffins I've ever had. They were a little dry and the pumpkin flavor was a bit bland.
Nour abushanab
[email protected]These muffins were a hit with my family! They loved the moist texture and the delicious pumpkin flavor.
Yasmina Youssry
[email protected]Easy to make and oh so yummy!
Qadeer satti satti
[email protected]Not a huge pumpkin fan, but these muffins were surprisingly delicious! The pumpkin flavor was subtle and not overpowering, and the muffins were perfectly moist.
Koko King
[email protected]These pumpkin muffins turned out amazing! They were moist, flavorful, and had the perfect amount of spice. I added a little extra cinnamon and nutmeg, and they were perfect!