PUMPKIN NUT PANCAKES
I love pumpkin pancakes, and the nuts add just the right texture. The yogurt makes the pancakes super fluffy. You can make plain pancakes and replace 1/2 the milk with yogurt--any flavor. You may need to adjust the milk if the batter is too stiff.
Provided by Rebecca McCright
Categories Pancakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mix dry ingredients until well blended. Begin heating pan or griddle to medium heat.
- 2. Blend milk, yogurt, pumpkin,and eggs into dry ingredients. Fold in pecan pieces.
- 3. Pour small amount of oil or butter onto pan. Pan is ready for pancake batter when drops of water sizzle on the surface.
- 4. Using 1/4 cup measure, pour batter onto pan. Do not crowd the pan. Turn pancakes when top begins to bubble and edges are dry. (You may use a larger measure if you desire larger pancakes.)
- 5. Remove from pan and keep warm until serving. Serve with all the regular good stuff: butter, syrup, whipped cream.....
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Md Farbag
[email protected]These pancakes are the perfect fall breakfast. They are warm, comforting, and delicious.
asha kasim
[email protected]I made these pancakes for my Thanksgiving breakfast and they were a huge hit. Everyone loved them!
Yaseenbaloch096
[email protected]These pancakes are so fluffy and flavorful. I love the pumpkin and nut combination.
David Trythall
[email protected]I've never made pancakes before, but this recipe was so easy to follow. My pancakes turned out great!
Santosh Dhikta
[email protected]These pancakes are a bit time-consuming to make, but they are definitely worth the effort. They are so good!
Muyama Moricia
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed these pancakes. They were surprisingly delicious.
Mark Munns
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
SK SABIRBOOS
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They worked great!
Garfield Whyte
[email protected]These pancakes are a great way to use up leftover pumpkin puree. I also like to add a bit of cinnamon and nutmeg to the batter.
Vimukthi Umayanga
[email protected]I added some chocolate chips to the batter and my kids went crazy for these pancakes!
Thank God
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Hare Butler
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Irum Sajid
[email protected]I've tried many pumpkin pancake recipes, but this one is by far the best. The pancakes are perfectly fluffy and the pumpkin flavor is just right.
Mr Nirob khan Niloy
[email protected]I made these pancakes for my kids this morning and they loved them! They are so easy to make and they taste amazing.
Ram page
[email protected]These pumpkin nut pancakes were a hit with my family! The pancakes were fluffy and moist, with a delicious pumpkin flavor. The nuts added a nice crunch and texture. I will definitely be making these again.