PUMPKIN OATMEAL COOKIES
Make and share this Pumpkin Oatmeal Cookies recipe from Food.com.
Provided by dicentra
Categories Drop Cookies
Time 25m
Yield 2-4 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
- Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl.
- Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
- Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated.
- Fold in white chocolate chips and dried cherries.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Storage: Cookies store well in an airtight container for up to three days.
- Notes: Get creative! Add in whatever strikes your fancy, I can imagine a variety of chocolates, nuts, and dried fruits will really make the flavors and textures of this cook truly amazing.
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Rana Vi
[email protected]I would not recommend this recipe to anyone. It's a disaster.
Melissa Armstrong
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
DJ Hughes
[email protected]I'm giving up on this recipe. I've tried it multiple times and I can never get it to work.
Chris Onuoma
[email protected]I've tried this recipe several times and I can never seem to get the cookies to turn out right. I'm not sure what I'm doing wrong.
Shomiya Tance
[email protected]I'm not sure what I did wrong, but the cookies came out flat and crumbly.
Hosea Henshel
[email protected]The cookies didn't turn out very well for me. I think I might have overmixed the dough.
Yanna Quintana
[email protected]I found the cookies to be a bit dry. I think I'll try adding some more pumpkin puree next time.
Zaccary Weinberger
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Lee Steelman
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional cookies.
Transistor 1978
[email protected]These cookies are a great way to enjoy the flavors of fall. They're perfect for a snack or dessert.
AsempaWeb
[email protected]I'm not usually a fan of oatmeal cookies, but these are delicious! The pumpkin flavor is really nice and the cookies are so soft and chewy.
Marcellina De Arcos
[email protected]I've tried a lot of different pumpkin oatmeal cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, and the pumpkin flavor is just right.
Abdulkader alkateeb
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family activity.
Rohan Perera
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe.
Tabish Ameer
[email protected]These cookies are a great way to use up leftover pumpkin puree. I always have some on hand in the fall and winter, so I'm always looking for new recipes to try.
Wajib Miya
[email protected]I love the combination of pumpkin and oatmeal in these cookies. They're so moist and flavorful. I also like that they're not too sweet.
Spencer Mehrton
[email protected]I've been making these cookies for years and they're always a hit! They're so easy to make and they always turn out perfect.
Ziyad Pathan
[email protected]These cookies are the perfect fall treat! They're soft and chewy, with a delicious pumpkin flavor. I love that they're made with oatmeal, which makes them a bit healthier than traditional cookies.