Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat them without. Thank you thefrugalgirl.com for your terrific recipe and substitution ideas. I must confess, I left out the milk entirely by mistake and I didn't notice. They are moist and delicious without the milk.
Provided by AmyZoe
Categories Quick Breads
Time 40m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, beat eggs, sugar, pumpkin, oil, and milk until smooth.
- In a separate bowl, whisk dry ingredients together.
- Add dry ingredients to liquid ingredients and stir just until combined.
- Fold in chocolate chips.
- Fill greased or paper-lined muffin cups 3/4 of the way full.
- Bake 16 to 20 minutes at 350 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #vegetables #muffins #chocolate #brown-bag #quick-breads #brunch #to-go #camping #number-of-servings
You'll also love
Joe Egan
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use either pumpkin or sweet potato, depending on what I have on hand. The muffins are moist and flavorful, and the chocolate chips add a delicious touch of sweetn
Dj Rahim Vai
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good! The chocolate chips helped to balance out the pumpkin flavor, and the muffins were moist and fluffy. I'd definitely make these again.
Fatemeh_00
[email protected]These muffins are the perfect fall treat! The pumpkin flavor is warm and inviting, and the chocolate chips add a touch of sweetness. I love that these muffins are also healthy, so I can feel good about enjoying them.
Zak Trujillo
[email protected]I made these muffins with sweet potato and they were amazing! The muffins were moist and flavorful, and the chocolate chips added a touch of sweetness. I'll definitely be making these again.
Illumii
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're easy to make and they always turn out delicious.
OverAddicted Mess
[email protected]These muffins are so moist and flavorful. I love the combination of pumpkin and chocolate chips. They're the perfect fall treat!
M Sanwal Jatt
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins, but they're still just as delicious.
DEATH POOL DEATH POOL
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make ahead of time and they're always a hit with my family and friends.
Khan Sohail
[email protected]I'm not a baker, but I was able to make these muffins easily. They turned out perfectly and they were so delicious! I'll definitely be making these again.
Jason Sanchez
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious that they won't even realize they're eating pumpkin or sweet potato! I love that these muffins are also healthy, so I can feel good about giving them to my k
Eve Diva
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them, even the people who don't usually like pumpkin. The muffins were moist and flavorful, and the chocolate chips added a touch of sweetness that everyone enjoyed.
Charles Peterson
[email protected]These muffins are the perfect way to use up leftover pumpkin or sweet potato. They're easy to make and they always turn out delicious. I love that I can customize them with different spices and add-ins, depending on what I have on hand.
James Liskutin
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the chocolate chips are a perfect addition. I love that these muffins are also relatively healthy, so I can enjoy them without feeling guilty.
Hani Hayu
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use either pumpkin or sweet potato, depending on what I have on hand. The muffins are moist and flavorful, and the chocolate chips add a delicious touch of sweetn
Debra Piazza
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good! The chocolate chips helped to balance out the pumpkin flavor, and the muffins were moist and fluffy. I'd definitely make these again.
kreideprinz
[email protected]These muffins are the perfect fall treat! The pumpkin flavor is warm and inviting, and the chocolate chips add a touch of sweetness. I love that these muffins are also healthy, so I can feel good about enjoying them.
devil “STARXSOHAIL” baloch
[email protected]I made these muffins with sweet potato and they were a hit! The muffins were moist and fluffy, and the chocolate chips were a delicious addition. I'll be making these again for sure.
Refilwe Mohlala
[email protected]My family loved these muffins! They were so easy to make and turned out perfectly. The pumpkin flavor was subtle and not overpowering, and the chocolate chips added a nice touch of sweetness.
Deidré Pieterse
[email protected]These muffins are incredibly moist and flavorful. The chocolate chips add a delightful sweetness that perfectly complements the pumpkin or sweet potato. I'll definitely be making these again!