PUMPKIN PARFAIT SQUARES
This is a frozen dessert that Mom carefully copied off of a Libby's canned pumpkin label. I've posted a copy of the label! "If it says Libby's Libby's Libby's on the label label label, you will like it, like it, like it, on your table table table, If it says Libby's Libby's Libby's on the label label label!" -- repeat endlessly...
Provided by Marcia McCance
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. Mix crust ingredients and press into 9" square pan
- 2. Combine filling ingredients in order listed -- fold into ice cream
- 3. Pour into prepared pan, cover, and freeze until firm. (At least 2 hours, maybe more, so prepare ahead of time.)
- 4. To serve, cut into squares and top with whipped cream and pecans
- 5. IDEA: Since this is not baked, it could be assembled in pretty individual glasses like a real parfait. It could be layered with anything you can think of from the whipped cream, to rice pudding, or a mixture of cream cheese and whipped cream. Then frozen. I would use the graham cracker mix as a topping or inner layer rather than on the bottom. These would freeze faster, too and be oh so very pretty on your table when served.
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Paballo Mathibeli
[email protected]These pumpkin parfait squares are the best! I'll definitely be making them again and again.
lucky victor motshabi
[email protected]I made these squares for a Halloween party and they were a huge success. Everyone loved them!
Spix
[email protected]These squares are the perfect way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
Hassan Maatalla
[email protected]I've made these squares several times and they're always a hit. They're so easy to make and they're always delicious.
Shii
[email protected]I'm not sure what went wrong, but my squares turned out really dry. I think I might have overbaked them.
Patrick Confidence
[email protected]These squares are really good, but they're very rich. I could only eat a small piece at a time.
Malik Parvz
[email protected]I added a little bit of cinnamon to the pumpkin filling and it gave it a really nice flavor.
Pratima Thakuri
[email protected]I didn't have any graham crackers, so I used crushed vanilla wafers instead. They worked just as well.
Ijeoma Ude
[email protected]I found the instructions a little confusing, but the squares turned out well in the end.
Anro Du toit
[email protected]These squares were a little too sweet for my taste, but they were still good.
Essy Mukisa
[email protected]I made these squares for my family and they loved them! They said they were the best pumpkin dessert they've ever had.
akanto Kumer22
[email protected]These squares are so rich and decadent. They're perfect for a special occasion.
Darren Schultz
[email protected]I love the combination of pumpkin and cream cheese. These squares are the perfect fall treat.
Ikram Jani
[email protected]I followed the recipe exactly and the squares turned out perfectly. They're so moist and flavorful.
fab 1
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Gul Khaskheli
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Carrie Bastanzi
[email protected]These are the perfect fall dessert! They're light and fluffy, with just the right amount of pumpkin flavor.
samapti bain
[email protected]I'm not a huge fan of pumpkin, but these squares were surprisingly delicious! The cream cheese frosting really balances out the sweetness of the pumpkin.
Allen Amyx
[email protected]These pumpkin parfait squares were a hit at my Thanksgiving potluck! They were so easy to make and everyone loved the combination of pumpkin, cream cheese, and graham cracker crust.