PUMPKIN PECAN PIE
I've yet to meet a person who doesn't have room for a piece of this pie! Up here 8,000 feet in the Rockies, my husband and I are enjoying retirement. We're active in our little church (where I try all my recipes on people who love to eat!). We have four grown children and 11 grandchildren. -Jean Lockwood, Bayfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill while preparing filling., In a bowl, beat eggs, sugars, flour, pie spice and salt until smooth. Mix in pumpkin. Gradually beat in milk. Pour into prepared pie crust. , Bake at for 10 minutes. Reduce the temperature to 350° and bake 15 minutes longer. , For pecan topping, beat eggs in a bowl until foamy. Add corn syrup, brown sugar, molasses, flour, vanilla and salt. Pour over filling. Sprinkle with chopped pecans; cover with pecan halves., Bake for 30-35 minutes or until set. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 430 calories, Fat 23g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 381mg sodium, Carbohydrate 53g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
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Babu bk
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
waqar jutt
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for Thanksgiving.
tawn Arms
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Rawan Abd
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The pecan topping really made it.
Aslam shek
[email protected]This is the best pumpkin pecan pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Christian Martinez
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit.
adam korek
[email protected]I love this pie! It's my go-to recipe for Thanksgiving.
Heny Wizzy
[email protected]This pie is a bit too sweet for my taste.
Nirosha Jayasinghe
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
dweebsterman1972
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mark green
[email protected]I followed the recipe exactly and my pie turned out perfect! It was so good that I ate two pieces.
Cathy James
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Pearl Maren Price
[email protected]This pie was so easy to make and it turned out so good! I will definitely be making it again.
Joe Barth
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The pecan topping really made it.
SM SUMON KHAN
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfectly cooked and the filling was delicious.
md.shabde hasan
[email protected]This is the best pumpkin pecan pie I've ever had! The crust was flaky and buttery, and the filling was smooth and creamy. The flavors of pumpkin and pecan were perfectly balanced.