PUMPKIN PECAN SUNDAES
My family enjoys anything with pumpkin so I knew this recipe would be well-received. Butter pecan ice cream is a perfect partner for the spiced pumpkin sauce.-Fancheon Resler, Bluffton, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, cornstarch and spices. Stir in pumpkin and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 1 teaspoon vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form., Scoop ice cream into six dessert dishes. Top each with 1/4 cup pumpkin sauce and 1/3 cup whipped cream. Sprinkle with pecans.
Nutrition Facts : Calories 444 calories, Fat 32g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 140mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
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Khan Galib
[email protected]This is the best pumpkin sundae I've ever had.
MARIA ROMEO
[email protected]I can't wait to try this recipe. It looks so good!
Md MIJANUR
[email protected]This sundae is the perfect way to end a Thanksgiving meal.
Omar Omari
[email protected]This sundae is a must-try for pumpkin lovers.
Imam Jan
[email protected]I'm going to make this sundae for my next dinner party.
Rashad Coleman
[email protected]This sundae sounds like the perfect fall dessert.
Rana Pola
[email protected]Thanks for sharing this recipe!
Nima Lhamo
[email protected]This sundae is definitely on my to-make list.
Axmed Laki
[email protected]I love the combination of pumpkin and pecan.
Juendanz DC
[email protected]What a creative and festive dessert!
Jacub P
[email protected]This looks amazing!
Robyn Weddington
[email protected]I can't wait to try this recipe.
dave huver
[email protected]This sundae is perfect for a fall party.
Maci Patterson
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
XEYAM HASAN
[email protected]The pumpkin ice cream was a bit grainy. I think I overcooked the pumpkin puree.
Lidia Traille
[email protected]This sundae is a bit too sweet for my taste. I would recommend using less maple syrup in the whipped cream.
Jaesie Hansen
[email protected]I love the idea of using pumpkin in a sundae. It's a unique and festive flavor.
RainDrop
[email protected]Easy to make and so delicious! I used store-bought pumpkin ice cream and pecan brittle to save time, and it still turned out great.
Marina Jamnan
[email protected]This sundae was a big hit at my Thanksgiving dinner. Everyone loved the combination of flavors, and the presentation was beautiful. I'll definitely be making this again next year.
Lethabo Moyo
[email protected]Absolutely delicious! I've made this sundae twice now, and it's been a hit both times. The pumpkin ice cream is smooth and creamy, and the pecan brittle adds a lovely crunch. The maple whipped cream is the perfect finishing touch.