PUMPKIN PIE

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This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Categories     Dessert     Bake     Thanksgiving     Halloween     Pumpkin     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 13

Pastry dough
15-oz can canned solid-pack pumpkin (about 2 cups)
1 cup heavy cream
1/2 cup whole milk
2 large eggs
3/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Pinch of ground cloves
1/4 teaspoon salt
Accompaniment: lightly whipped cream
Special Equipment
pie weights or raw rice

Steps:

  • Make pastry dough as directed. Roll out dough into a 14-inch round on a lightly floured surface and fit into a 9-inch glass pie plate (4-cup capacity). Crimp edge decoratively and prick bottom all over. Chill 30 minutes.
  • Preheat oven to 375°°F.
  • Line shell with foil and fill with pie weights. Bake in middle of oven 20 minutes. Remove weights and foil and bake shell until pale golden, 6 to 10 minutes more. Cool in pan on a rack. Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt, then pour into shell.
  • Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.) Transfer to rack and cool completely.

James Chinaza
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This pumpkin pie is a must-try! It's the perfect dessert for any occasion.


Lomi Shet
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I'm not a fan of pumpkin pie, but I tried this recipe and it was actually really good.


zahid fiaZ
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This pumpkin pie is the best I've ever had. I will definitely be making it again.


Steven Frick
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I made this pie for Thanksgiving and it was a hit! Everyone loved it.


Tejash bhat
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This is my new favorite pumpkin pie recipe. It's so easy to make and it always turns out perfect.


Spider girl
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I followed the recipe exactly and the pie turned out great. I'm so glad I tried this recipe!


Deborah Brown
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The pie was a little too sweet for my taste, but overall it was a good recipe.


amer omoush
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This pumpkin pie was easy to make and tasted great. I would definitely recommend it to others.


Valentin Nae
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I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I was pleasantly surprised! The pie was delicious and I even went back for seconds.


MR Rashed
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I've made this pumpkin pie recipe several times and it always turns out perfect. It's my go-to recipe for Thanksgiving and Christmas.


Bilal Memon
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This pumpkin pie recipe is a keeper! The crust was flaky and the filling was smooth and creamy. I added a dollop of whipped cream on top for an extra treat. My family loved it!


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