This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Categories Dessert Bake Thanksgiving Halloween Pumpkin Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Make pastry dough as directed. Roll out dough into a 14-inch round on a lightly floured surface and fit into a 9-inch glass pie plate (4-cup capacity). Crimp edge decoratively and prick bottom all over. Chill 30 minutes.
- Preheat oven to 375°°F.
- Line shell with foil and fill with pie weights. Bake in middle of oven 20 minutes. Remove weights and foil and bake shell until pale golden, 6 to 10 minutes more. Cool in pan on a rack. Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt, then pour into shell.
- Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.) Transfer to rack and cool completely.
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James Chinaza
[email protected]This pumpkin pie is a must-try! It's the perfect dessert for any occasion.
Lomi Shet
[email protected]I'm not a fan of pumpkin pie, but I tried this recipe and it was actually really good.
zahid fiaZ
[email protected]This pumpkin pie is the best I've ever had. I will definitely be making it again.
Steven Frick
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it.
Tejash bhat
[email protected]This is my new favorite pumpkin pie recipe. It's so easy to make and it always turns out perfect.
Spider girl
[email protected]I followed the recipe exactly and the pie turned out great. I'm so glad I tried this recipe!
Deborah Brown
[email protected]The pie was a little too sweet for my taste, but overall it was a good recipe.
amer omoush
[email protected]This pumpkin pie was easy to make and tasted great. I would definitely recommend it to others.
Valentin Nae
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I was pleasantly surprised! The pie was delicious and I even went back for seconds.
MR Rashed
[email protected]I've made this pumpkin pie recipe several times and it always turns out perfect. It's my go-to recipe for Thanksgiving and Christmas.
Bilal Memon
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and the filling was smooth and creamy. I added a dollop of whipped cream on top for an extra treat. My family loved it!