PUMPKIN PIE CAKE
No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. -Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into 2 well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake. If desired, dust top of cake with additional ground cinnamon.
Nutrition Facts : Calories 500 calories, Fat 19g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 447mg sodium, Carbohydrate 78g carbohydrate (52g sugars, Fiber 3g fiber), Protein 5g protein.
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Kibz Official
[email protected]Yum!
Loneliness
[email protected]This cake is so good! I'll definitely be making it again.
NASASIRA BENSON
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Rachella Hasselnook
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Majid Ali Baloch
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this cake. The flavors were well-balanced and the cake was moist and fluffy.
balyejjusa yusuf
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Mahmud Hassan
[email protected]I made this cake for my family and they loved it. My kids especially loved the streusel topping.
Kavishka Anuhas
[email protected]This cake is perfect for fall. The pumpkin flavor is warm and inviting and the streusel topping adds a nice crunch.
Paul Jowi
[email protected]I wasn't sure how I'd feel about a pumpkin pie cake, but I was pleasantly surprised. It was delicious and I'll definitely be making it again.
Raymond Ramkisoon
[email protected]This cake is so easy to make and it tastes like it came from a bakery. I love the pumpkin flavor and the streusel topping is the perfect finishing touch.
Dian Nee
[email protected]I've made this cake several times and it always turns out amazing. It's my go-to dessert for potlucks and parties.
Red Devil 17
[email protected]This pumpkin pie cake was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the cake was moist and fluffy.