If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
Provided by OCEANBREEZE32
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping.
- Pour into an 8-inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 23 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 394.4 mg, Sugar 7.6 g
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shanta hale
[email protected]This pie is a dieter's dream come true! It's delicious and guilt-free.
Maxton Mahembe
[email protected]This recipe is a game-changer! It's the perfect healthier dessert.
Mukesh sardar
[email protected]This pie is amazing! I will definitely be making it again and again.
Jerome Nembhard
[email protected]This is the best pumpkin pie recipe I've ever tried! It's a keeper!
Darko Esther
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
mdwahab sikdar
[email protected]This pie is a must-try! It's delicious and perfect for any occasion.
Kiddie Solis
[email protected]This recipe is a winner! I'll definitely be making this pie again.
Bsharat Ali
[email protected]This pie is a dieter's dream! It's light and fluffy, with just the right amount of sweetness.
house of eriggma comedy
[email protected]I'm so glad I found this recipe. It's a healthier version of pumpkin pie that still tastes amazing.
Rilvan Utopia
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and the filling is creamy and flavorful.
Otoniel VJ
[email protected]I love this recipe! It's so easy to make and the pie always turns out delicious.
Lona Rrasa
[email protected]This recipe is a keeper! The pie turned out perfect and was a big hit with my family.
Tharwah Fisher
[email protected]This pie is amazing! The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again.
Chamalka Nuwan
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it, even my picky uncle. I'll definitely be making it again next year.
Ovayo Mhlahlo
[email protected]This recipe is a lifesaver! I'm always looking for healthier desserts and this one fits the bill perfectly. It's delicious and satisfying, and I don't feel guilty about eating it.
Hero24 Yt
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I especially appreciate that it's not overly sweet.
Timothy Turner
[email protected]This pumpkin pie is a dieter's dream! It's light and fluffy, with just the right amount of sweetness. I love that it uses Greek yogurt and almond milk instead of heavy cream and butter, making it a healthier option without sacrificing any flavor.