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Pumpkin Pie Frozen Yogurt image

Creamy pumpkin frozen yogurt tastes like pumpkin pie turned inside out in this frozen confection. Stir pieces of cinnamon-spiced piecrust into the dessert to add crunch and flavor. The sweet-treat kicker: heavenly caramel-pecan sauce.

Provided by Voskos

Categories     Trusted Brands: Recipes and Tips     VOSKOS®

Time 2h35m

Yield 8

Number Of Ingredients 13

1 (9 inch) ready-to-use refrigerated pie crust
Granulated sugar
1 pinch Pumpkin pie spice
5 (5.3 ounce) containers VOSKOS® Nonfat Honey Greek Yogurt
½ cup granulated sugar
½ cup packed brown sugar
½ cup canned pumpkin
2 teaspoons vanilla
½ teaspoon pumpkin pie spice
¾ cup butter
¾ cup packed brown sugar
½ cup whipping cream
1 cup coarsely chopped pecans, toasted*


  • Preheat oven to 400 degrees F. Unroll piecrust on parchment paper-lined baking sheet. Sprinkle with some granulated sugar and pumpkin pie spice. Bake about 12 minutes or until crust is browned. Cool on wire rack; break into bite-size pieces.
  • Combine the VOSKOS® Nonfat Honey Greek Yogurt, the 1/2 cup granulated sugar, the 1/2 cup brown sugar, the pumpkin, vanilla, and the 1/2 teaspoon pumpkin pie spice in a large bowl.
  • Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturers directions, stirring in broken piecrust pieces at end to just mix through. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving (if freezing longer, it may need to stand as long as 30 minutes at room temperature). Serve topped with warm Caramel-Pecan Sauce (see below) and additional piecrust (if desired).
  • Caramel-Pecan Sauce: Combine butter, the 3/4 cup brown sugar, and whipping cream in a large saucepan over medium heat, stirring until smooth. Bring to a boil. Boil at a moderately steady rate for 3 minutes without stirring. Remove from heat and transfer to a heat-proof bowl. Let caramel cool. Stir in pecans. Serve warm or refrigerate for up to 1 week. Reheat before serving.

Nutrition Facts : Calories 680.1 calories, Carbohydrate 73.6 g, Cholesterol 77.3 mg, Fat 39.6 g, Fiber 2 g, Protein 11.8 g, SaturatedFat 18.2 g, Sodium 271.7 mg, Sugar 48.2 g

karl benonz
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5 stars! This frozen yogurt is amazing! I'll definitely be making it again.

Adamyakoi Bulama
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This frozen yogurt is a perfect fall treat! The pumpkin flavor is warm and inviting.

Gold Abel
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I'm so glad I found this recipe! It's a delicious and healthy way to enjoy frozen yogurt.

Doctor seg
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This frozen yogurt is a great way to satisfy your sweet tooth without feeling guilty.

Johnny Frierson
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I love this recipe! It's so easy to make and it always turns out perfect.

Lensley Soopramanien
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This is the best frozen yogurt I've ever had! It's so creamy and smooth, and the pumpkin flavor is just right.

Ahmar Wilson
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I was skeptical about trying this recipe, but I'm so glad I did! The frozen yogurt is creamy and flavorful, and the pumpkin flavor is perfect.

Dortheen Wade
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This frozen yogurt is so easy to make and it's so delicious! I love that it's a healthier alternative to ice cream.

Md Mahim1367
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I made this for my family and they all loved it! It's a great way to use up leftover pumpkin puree.

Hafsa khan
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This frozen yogurt was a hit at my party! Everyone loved the creamy texture and the subtle pumpkin flavor.