PUMPKIN PIE MUG CAKE
Mug cake that tastes like pumpkin pie.
Provided by Shelby
Categories Fruits and Vegetables Vegetables Squash
Time 6m
Yield 1
Number Of Ingredients 10
Steps:
- Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
- Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.
Nutrition Facts : Calories 518.3 calories, Carbohydrate 106 g, Cholesterol 186 mg, Fat 5.9 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 1.9 g, Sodium 816 mg, Sugar 69.1 g
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xdarkerx
[email protected]This mug cake is the perfect fall comfort food. It is warm, comforting, and delicious. I love serving it with a scoop of vanilla ice cream.
_Frxppy_
[email protected]I love how easy this recipe is to follow. I am not a very experienced baker, but I was able to make this mug cake without any problems.
Open Imran
[email protected]This mug cake is a great way to satisfy your sweet tooth without having to eat a whole slice of pie. It is also a great way to use up leftover pumpkin puree.
MD monir Khan
[email protected]I made this mug cake for my kids and they loved it! They said it was the best mug cake they had ever had.
myaing shwe
[email protected]This mug cake is so good! It is the perfect fall treat. I love the way the pumpkin pie filling pairs with the moist cake.
M hayat
[email protected]This recipe is a keeper! I have made it several times and it always turns out perfectly. I love that it is so easy to make and that I can enjoy a delicious pumpkin pie mug cake in just a few minutes.
Kopano Nomfundo
[email protected]I was pleasantly surprised by how good this mug cake was. I am not a big fan of pumpkin pie, but I really enjoyed this cake. It was moist and flavorful, and the filling was just the right amount of sweetness.
Action Singer Hridoy
[email protected]This mug cake is the perfect single-serving dessert. It is quick and easy to make, and it is always a hit with my friends and family.
dvendra samad
[email protected]I love this recipe because it is so versatile. I have made it with different types of flour, milk, and spices, and it always turns out great. It is also a great way to get kids involved in the kitchen.
RS Media
[email protected]This recipe is a great way to use up leftover pumpkin puree. The cake is moist and fluffy, and the filling is creamy and flavorful. I topped mine with a dollop of whipped cream and it was perfect.
Lorena Tris
[email protected]I made this mug cake last night and it was a hit! It was so easy to make and it tasted just like pumpkin pie. I will definitely be making this again.
Balls
[email protected]This pumpkin pie mug cake is a quick and easy treat that is perfect for a fall day. The cake is moist and flavorful, with a delicious pumpkin pie filling. I would definitely recommend this recipe to anyone who loves pumpkin pie.