PUMPKIN PIE SQUARES
The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 248 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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Sandeepa Malshan
[email protected]I love these pumpkin pie squares.
rafin arnov009
[email protected]These pumpkin pie squares are the perfect dessert for a fall gathering.
Vista Wan
[email protected]I made these pumpkin pie squares for a potluck and they were a huge hit.
Barek Mia
[email protected]These pumpkin pie squares are a great way to use up leftover pumpkin puree.
alarm cage
[email protected]I've made these pumpkin pie squares several times now and they are always a hit.
Sanele Shelembe
[email protected]These pumpkin pie squares are the perfect fall treat.
Anil Batala
[email protected]I love these pumpkin pie squares.
Michelle McGill
[email protected]These pumpkin pie squares are the perfect dessert for a fall gathering.
mesu farhan
[email protected]I made these pumpkin pie squares for a potluck and they were a huge hit.
Jenee Bailey
[email protected]These pumpkin pie squares are a great way to use up leftover pumpkin puree.
Bradford Hall
[email protected]I've made these pumpkin pie squares several times now and they are always a hit. They are so easy to make and they are always delicious.
Brinkley Salter
[email protected]These pumpkin pie squares are the perfect fall treat. They are easy to make and they are always a crowd-pleaser.
Bright Niffy
[email protected]I love these pumpkin pie squares. They are so easy to make and they are always delicious. I love the combination of the flaky crust and the creamy filling.
Ssessanga Marvin
[email protected]These pumpkin pie squares are the perfect dessert for a fall gathering. They are easy to make and they are always a crowd-pleaser.
Samantha Gremore
[email protected]I made these pumpkin pie squares for a potluck and they were a huge hit. Everyone loved them! I will definitely be making these again.
M Sebaya
[email protected]These pumpkin pie squares are a great way to use up leftover pumpkin puree. They are also a great way to get your kids involved in the kitchen. My kids love helping me make these squares.
humayun lehri
[email protected]I've made these pumpkin pie squares several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can make them ahead of time and they still taste great.
Ssekajja Sharif
[email protected]These pumpkin pie squares are the perfect fall treat. They are easy to make and they are always a crowd-pleaser. I love the combination of the flaky crust and the creamy filling.
H Z MIZ
[email protected]I made these pumpkin pie squares for Thanksgiving and they were a huge success. Everyone loved them! The crust was perfect and the filling was delicious. I will definitely be making these again next year.
Papa Santa
[email protected]These pumpkin pie squares were a hit! They were so easy to make and they turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.