PUMPKIN PIE WITH SOUR CREAM TOPPING
This exceptional pie is not just for Thanksgiving. It's great all year with that creamy topping.
Provided by Anita Hoffman
Categories Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Place rack in lowest position in oven and preheat to 425 degrees.
- 2. Combine all ingredient with 2 tsps. grated orange peel (orange peel optional) and mix well. Pour into pastry shell.
- 3. Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 35-40 minutes longer. Cool. Can use 1 tbsp. pumpkin pie spice instead of cinnamon, ginger and nutmeg.
- 4. Sour Cream Topping: Combine sour cream, sugar and vanilla or thawed orange juice concentrate and 1/2 tsp. grated orange peel.(optional) After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
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Rosanna Harbuck Christopher
[email protected]This pie is delicious and the sour cream topping is the perfect finishing touch.
Mii LoveE
[email protected]This pumpkin pie is the perfect way to end a Thanksgiving dinner.
Meer Muhammad
[email protected]I've made this pie several times now and it's always a hit. The sour cream topping is what really makes it special.
Meryam Yassa
[email protected]This pie is so easy to make and it always turns out perfect. The sour cream topping is the key.
Bin Sadik1633
[email protected]This pumpkin pie is the perfect fall dessert. The sour cream topping is a delicious addition.
Sajid Siddique
[email protected]I love the way the sour cream topping adds a tangy flavor to this pie.
Mdsiam Mdsiam
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. The sour cream topping is the perfect finishing touch.
eboni campbell
[email protected]I'm so glad I found this recipe. The sour cream topping is what makes this pie so special.
sahmirgacha Watts
[email protected]This is the best pumpkin pie I've ever had. The sour cream topping is amazing.
Alex Lee
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the sour cream topping.
Shawn T
[email protected]This pumpkin pie is delicious! The sour cream topping adds a nice tang that balances out the sweetness of the pie.
Aw An
[email protected]I've been making this pumpkin pie recipe for years and it's always a hit. The sour cream topping is the key ingredient.
Tumwebaze Mosy
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The sour cream topping is what really makes it.
Jane Van Tonder
[email protected]This is the best pumpkin pie recipe I've ever tried. The sour cream topping is the perfect complement to the sweet filling.
Jordan Boyer
[email protected]I made this pie for Thanksgiving dinner and everyone raved about it. The sour cream topping was a big hit.
Eraj Jawed
[email protected]I love how this recipe uses sour cream in the topping. It gives the pie a unique flavor that I really enjoy.
Sabina Zia
[email protected]This was my first time making pumpkin pie, and I'm so glad I chose this recipe. It was easy to follow and the pie turned out beautifully. The sour cream topping was a nice touch.
Hamachi Iki
[email protected]I've made this pumpkin pie recipe several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is smooth and creamy. The sour cream topping is the perfect finishing touch.
Jador Anghel
[email protected]This pumpkin pie was a hit! The sour cream topping added a delicious tang that balanced out the sweetness of the pie. I will definitely be making this again.