PUMPKIN PIE WITH SOUR CREAM TOPPING
This exceptional pie is not just for Thanksgiving. It's great all year with that creamy topping.
Provided by Anita Hoffman
Categories Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Place rack in lowest position in oven and preheat to 425 degrees.
- 2. Combine all ingredient with 2 tsps. grated orange peel (orange peel optional) and mix well. Pour into pastry shell.
- 3. Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 35-40 minutes longer. Cool. Can use 1 tbsp. pumpkin pie spice instead of cinnamon, ginger and nutmeg.
- 4. Sour Cream Topping: Combine sour cream, sugar and vanilla or thawed orange juice concentrate and 1/2 tsp. grated orange peel.(optional) After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosanna Harbuck Christopher
r39@hotmail.comThis pie is delicious and the sour cream topping is the perfect finishing touch.
Mii LoveE
m_l@yahoo.comThis pumpkin pie is the perfect way to end a Thanksgiving dinner.
Meer Muhammad
m@gmail.comI've made this pie several times now and it's always a hit. The sour cream topping is what really makes it special.
Meryam Yassa
myassa80@hotmail.co.ukThis pie is so easy to make and it always turns out perfect. The sour cream topping is the key.
Bin Sadik1633
b0@yahoo.comThis pumpkin pie is the perfect fall dessert. The sour cream topping is a delicious addition.
Sajid Siddique
ssajid89@gmail.comI love the way the sour cream topping adds a tangy flavor to this pie.
Mdsiam Mdsiam
mdsiam.m5@aol.comThis pumpkin pie is a must-try for any pumpkin pie lover. The sour cream topping is the perfect finishing touch.
eboni campbell
c@hotmail.comI'm so glad I found this recipe. The sour cream topping is what makes this pie so special.
sahmirgacha Watts
s_w@gmail.comThis is the best pumpkin pie I've ever had. The sour cream topping is amazing.
Alex Lee
l_alex76@hotmail.co.ukI made this pie for a potluck and it was a huge success. Everyone loved the sour cream topping.
Shawn T
t@hotmail.comThis pumpkin pie is delicious! The sour cream topping adds a nice tang that balances out the sweetness of the pie.
Aw An
aw_an@gmail.comI've been making this pumpkin pie recipe for years and it's always a hit. The sour cream topping is the key ingredient.
Tumwebaze Mosy
tumwebaze_m@hotmail.comI'm not usually a fan of pumpkin pie, but this recipe changed my mind. The sour cream topping is what really makes it.
Jane Van Tonder
v_jane@gmail.comThis is the best pumpkin pie recipe I've ever tried. The sour cream topping is the perfect complement to the sweet filling.
Jordan Boyer
jordan_b@yahoo.comI made this pie for Thanksgiving dinner and everyone raved about it. The sour cream topping was a big hit.
Eraj Jawed
jawed.e@yahoo.comI love how this recipe uses sour cream in the topping. It gives the pie a unique flavor that I really enjoy.
Sabina Zia
z-s@yahoo.comThis was my first time making pumpkin pie, and I'm so glad I chose this recipe. It was easy to follow and the pie turned out beautifully. The sour cream topping was a nice touch.
Hamachi Iki
iki-hamachi77@yahoo.comI've made this pumpkin pie recipe several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is smooth and creamy. The sour cream topping is the perfect finishing touch.
Jador Anghel
a@gmail.comThis pumpkin pie was a hit! The sour cream topping added a delicious tang that balanced out the sweetness of the pie. I will definitely be making this again.