PUMPKIN - PINEAPPLE CHEESECAKE
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 120 minutes Preparation: For the cake: Heat the oven to 350ยบ F. Place a pan of hot water on the rack of oven. Coat an 8-inch springform pan with no-stick spray. Set aside 2 tablespoons of brown sugar. Beat the remaining sugar and cream cheese until smooth. Mix in the pumpkin, eggs, flour, spice and vanilla. Pour into the prepared pan and bake for 50 minutes. Turn off the oven and let the cake stand in the oven for 1 hour. Remove from the oven and cool on a rack to room temperature. Loosen the edge of the cake with a knife and refrigerate for at least 3 hours. For the glaze: Drain the pineapple, reserving the syrup. Chop 1 pineapple slice finally; combine it with the reserved syrup and the remaining 2 tablespoons brown sugar in a saucepan and cook over medium-high heat for 8 minutes or until thick; do not stir. Just before serving, arrange the remaining pineapple slices on the cake and top with the glaze. Servings: 8 Nutritional Information Per Serving: Calories 220; Total fat 10g; Saturated fat 5g; Cholesterol 125mg; Sodium 240mg; Total carbohydrate 23g; Fiber 3g; Protein 8g; Vitamin A 180%DV*; Vitamin C 0%DV; Calcium 10%DV; Iron 8%DV * Daily Value
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Sonia Love
[email protected]This cheesecake was amazing! The flavors were perfect and the cheesecake was so creamy. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.
kachi maitechukwu
[email protected]This cheesecake was very good, but it was a bit too dense for my taste. The flavors were well-balanced and the cheesecake was very creamy. I would recommend this recipe to anyone looking for a rich and satisfying dessert.
KR Khan
[email protected]I made this cheesecake for my friends and they all raved about it! The cheesecake was creamy and flavorful, and the pumpkin and pineapple flavors were a perfect combination. I would definitely recommend this recipe to anyone looking for a delicious a
Saber Youcef Mebarki
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The flavors were well-balanced and the cheesecake was very creamy. I would recommend this recipe to anyone looking for a sweet and satisfying dessert.
siphesihle bungane
[email protected]I'm not a huge fan of pumpkin, but this cheesecake was amazing! The pineapple flavor really balanced out the pumpkin flavor and the cheesecake was so creamy. I would definitely recommend this recipe to anyone looking for a delicious and unique desser
Luis Alberto Luna Hernandez
[email protected]This cheesecake was so easy to make and it turned out so well! The flavors were perfect and the cheesecake was so creamy. I will definitely be making this again.
Zoey Sophia
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and flavorful, and the pumpkin and pineapple flavors complemented each other perfectly. I would definitely recommend this recipe to anyone looking for a delicious and f
Usama Shoukat
[email protected]This pumpkin pineapple cheesecake was a hit at my Thanksgiving gathering! The combination of flavors was perfect, and the cheesecake was creamy and delicious. I will definitely be making this again.