PUMPKIN PUFF COOKIES
Make and share this Pumpkin Puff Cookies recipe from Food.com.
Provided by LillyZackMom
Categories Drop Cookies
Time 45m
Yield 3 doz small
Number Of Ingredients 15
Steps:
- Combine flour, soda, powder, cinnamon, nutmeg & salt.
- In a separate bowl cream butter & sugar - add pumpkin, egg, & vanilla. Beat until light & creamy.
- Mix in dry ingredients until well blended.
- Drop by tablespoon onto greased cookie sheet.
- Bake @ 350 for 15-20 minutes or just until edges are beginning to brown. COOKIES WILL STILL BE VERY SOFT when removed from oven.
- Allow to cool on rack.
- Drizzle glaze over top of cookies.
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Carmen Templin
[email protected]I can't wait to make these cookies again! They're the perfect fall treat.
Samuel “PachucoSam” Herrera
[email protected]These cookies are a great make-ahead treat. I made them a few days ahead of time and they were still delicious.
Jerry Inukpuk
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Kubendrie Naidoo
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Malik Faiz ali
[email protected]I love the way these cookies smell while they're baking. My whole house smells like fall!
Ekene Ahubaraezeama
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Lucky Sheikh
[email protected]I'm not a huge fan of pumpkin, but these cookies are amazing! They're the perfect balance of sweet and spicy.
Glenn Crossman
[email protected]These cookies are so easy to make and they always turn out perfect.
Selah Hernandez
[email protected]I love how moist and flavorful these cookies are. They're the perfect fall treat.
Trey Bush
[email protected]These cookies are a great base recipe. I added some chocolate chips and nuts to mine and they were delicious!
ibrahim daoud
[email protected]I followed the recipe exactly, but my cookies didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Madison Devlin
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Sumo Sumo
[email protected]I made these cookies gluten-free by using almond flour and they turned out great! They're a delicious and healthy treat.
Adetola Bola
[email protected]These cookies are so easy to make, even a beginner baker can handle them. They're also a great activity to do with kids.
Sup3r_M0nk3y 666
[email protected]I love the combination of pumpkin and spices in these cookies. They're the perfect treat for a chilly autumn day.
Ariyn Islam
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for fall.
Mrjunaid Malik
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so light and fluffy, and the pumpkin flavor is subtle but delicious.
Mbongiseni Ndlovu
[email protected]I made these cookies for a Halloween party and they were a huge hit! They were so easy to make and they turned out perfect.
NOki Ton
[email protected]These pumpkin puff cookies are divine! They have the perfect amount of sweetness and spice. My family and friends all loved them.