PUMPKIN PUREE
Learn how to make pumpkin puree from scratch using this easy recipe from Food Network.
Provided by Alton Brown
Time 1h57m
Yield 2 to 2 1/2 pounds puree
Number Of Ingredients 2
Steps:
- Heat the oven to 400 degrees F.
- Slice a small piece of skin off the one side of the pumpkin so when laid on its side, the pumpkin will lay flat without rolling. Remove the stem and split the pumpkin in half from top to bottom, using a large cleaver and a mallet. Scoop out the seeds and fiber with a large metal spoon or ice cream scoop. Cut the fibers with kitchen shears if necessary. Reserve seeds for another use.
- Sprinkle the flesh with kosher salt and lay the halves, flesh side down, on a parchment paper-lined half sheet pan. Roast until a paring knife can be easily inserted and removed from the pumpkin, 30 to 45 minutes. Test in several places to ensure doneness.
- Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.
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Md Mosharof Hossen
[email protected]I've never made pumpkin puree before, but this recipe made it so easy. I'll definitely be making it again.
carson benard
[email protected]I used this pumpkin puree to make pumpkin muffins and they were amazing! The muffins were so moist and flavorful.
Kamranali Afsar
[email protected]This pumpkin puree is a great way to use up leftover pumpkin. I always have extra pumpkin after I carve it for Halloween, and this is a great way to use it up.
Lakshan Gunasrna
[email protected]I love that this recipe doesn't require any special equipment. I just used a fork to mash the pumpkin and it worked perfectly.
Elisha David
[email protected]I've made this pumpkin puree several times now and it's always delicious. It's so easy to make and it's the perfect way to use up leftover pumpkin.
Dwight Henry
[email protected]This is the best pumpkin puree recipe I've ever tried. It's so smooth and creamy, and it has the perfect pumpkin flavor.
Noormd Mollah
[email protected]I've never made pumpkin puree before, but this recipe made it so easy. I'll definitely be making it again.
Shahenshah Abid
[email protected]I used this pumpkin puree to make pumpkin muffins and they were amazing! The muffins were so moist and flavorful.
Hammad Khalid
[email protected]This pumpkin puree is a great way to use up leftover pumpkin. I always have extra pumpkin after I carve it for Halloween, and this is a great way to use it up.
Jalayja Cupe
[email protected]I love that this recipe doesn't require any special equipment. I just used a fork to mash the pumpkin and it worked perfectly.
Kaden Manning
[email protected]I've made this pumpkin puree several times now and it's always delicious. It's so easy to make and it's the perfect way to use up leftover pumpkin.
Binamrakhadgi Binamrakhadgi
[email protected]This is the best pumpkin puree recipe I've ever tried. It's so smooth and creamy, and it has the perfect pumpkin flavor.
Foyez Alom
[email protected]I've never made pumpkin puree before, but this recipe made it so easy. I'll definitely be making it again.
cyrus titus
[email protected]I used this pumpkin puree to make pumpkin muffins and they were amazing! The muffins were so moist and flavorful.
Rina Begam
[email protected]This pumpkin puree is a great way to use up leftover pumpkin. I always have extra pumpkin after I carve it for Halloween, and this is a great way to use it up.
Jems Lama
[email protected]I love that this recipe doesn't require any special equipment. I just used a fork to mash the pumpkin and it worked perfectly.
Madeline
[email protected]I've made this pumpkin puree several times now and it's always delicious. It's so smooth and creamy, and it has the perfect pumpkin flavor.
Akbar Tanha
[email protected]This pumpkin puree was so easy to make and it turned out perfect! I used it to make a pumpkin pie and it was the best pumpkin pie I've ever had.