PUMPKIN RAISIN WALNUT QUICK BREAD
This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick!
Provided by Chicagopm
Categories Quick Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Mix together: flour, sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves and salt. Stir until combined.
- Stir in walnuts and raisins. Set aside.
- Beat the eggs in a medium bowl.
- Stir in the pumpkin, brown sugar, vanilla and melted butter.
- Combine both mixtures together until the dry ingredients are moistened.
- Pour batter into greased and floured loaf pan (8 1/2" x 4 1/2").
- Bake until loaf is browned and wooden pick inserted in the center comes out clean. approximately 50 - 55 minutes.
- Cool in pan approximately 10 minute Cool completely before serving.
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Lisah Mukunku
[email protected]This is the best pumpkin bread recipe I've ever tried. It's moist, flavorful, and the perfect fall treat.
Biki Yadav
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Tamar Tamar
[email protected]This bread is delicious! I love the way the pumpkin, raisins, and walnuts all come together.
Mackenzie Coleman
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I think I may have used too much flour.
love ave
[email protected]Overall, this is a good recipe for pumpkin bread. It's easy to make and it tastes delicious. I would definitely recommend it to others.
Sean Macneil
[email protected]The bread was a little dry. I think I should have added more pumpkin puree.
Hafiz khan Hafiz
[email protected]I had some trouble getting the bread to rise properly. I think I may have overmixed the batter.
Hassan Lion
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar by half.
bai brothers
[email protected]I made this bread for my Thanksgiving dinner and it was a huge success. Everyone loved it!
XL'_RAIN1971
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack.
Ariya Turnbull
[email protected]I followed the recipe exactly and my bread turned out perfect. It's so delicious and I can't wait to share it with my friends and family.
wahab sahib
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful. I will definitely be making it again and again.
meghla Aktar
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread. It's not too sweet and the raisins and walnuts add a nice texture.
Neteisha George
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of pumpkin, raisins, and walnuts.
Aubrey Carla
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
orion Rey
[email protected]This pumpkin raisin walnut quick bread is a delicious and easy recipe that is perfect for fall. The bread is moist and flavorful, and the raisins and walnuts add a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone