PUMPKIN RAVIOLI
Steps:
- 1. in med bowl, mash together pumpkin, cream cheese, parm., egg and 2 pinches each snp. 2. line baking sheet with parchment paper and set aside. spoon a Tbs of the pumpkin filling into the center of 16 wonton wrappers, brush edges with water, top with remaining 16 wrappers and press to seal, gently squeezing out air. arrange in a single layer on the prepared baking sheet. 3. bring pot of salted water to boil. meanwhile in large skillet, melt the butter, keep warm. 3. working in 3 batches, cook the ravioli un the boiling water till they float to the surface, about 3 min. using slotted spoon, add the ravioli to the butter in the skillet and turn gently to coat. divide ravioli among the 4 plates, season with snp. scatter seeds on top and pass parm. at table.
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Kharianwalia Official
[email protected]I love pumpkin ravioli! This recipe looks amazing.
IHtisham Ul haq
[email protected]Looks delicious! ?
Habib Habibrahman
[email protected]Definitely trying this recipe this weekend!
Meer Ihsan
[email protected]Yum! ?
Alejandro Martinez
[email protected]5/5 stars! This recipe is a keeper.
Nicola Breakell
[email protected]I would recommend this recipe to anyone who loves pumpkin or pasta. It's a great dish for a special occasion or a weeknight meal.
Felistas Adhiambo
[email protected]Overall, I thought this was a great recipe. The ravioli were delicious and I would definitely make them again.
Blima Weisz
[email protected]I had some trouble getting the ravioli to seal properly. I think I might have needed to use more water to moisten the dough.
Jawad Vlogger
[email protected]I'm not sure what I did wrong, but my ravioli turned out a little dry. I think I might have overcooked the pasta.
4086ammad Usman
[email protected]These ravioli were a bit time-consuming to make, but they were definitely worth it. The finished product was amazing.
Essop Radian
[email protected]I made these ravioli for my vegetarian friends and they loved them. They said it was the best pasta dish they'd ever had.
Thabo Mnisi
[email protected]I served these ravioli with a simple tomato sauce and they were delicious. I can't wait to try them with other sauces.
Teopista Rosette
[email protected]I added some chopped walnuts to the filling for a little extra crunch. It was a great addition.
Sono butt Sono butt
[email protected]These ravioli were easy to make and turned out so well. I used a store-bought pasta dough and the ravioli still came out great.
Cleriscat Wilguershon
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these ravioli. The filling was sweet and savory, and the pasta was cooked perfectly.
Juliet Anyaanh
[email protected]I made these ravioli for a dinner party and they were a huge success. Everyone loved them!
Enriko Pepaj
[email protected]I followed the recipe exactly and the ravioli turned out great. The pumpkin filling was especially delicious.
Mark Sevigny
[email protected]This pumpkin ravioli recipe was a hit! The filling was smooth and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.