PUMPKIN RAVIOLI WITH GORGONZOLA SAUCE
Steps:
- Spoon pumpkin onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a medium bowl using a rubber spatula. Stir in breadcrumbs, Parmesan, salt, minced sage, pepper, and nutmeg. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into the center of wrapper. Brush edges of wrapper with water and fold in half, pressing edges firmly with fingers to form a half-moon. Place on a large baking sheet sprinkled with cornstarch. Repeat procedure with remaining wonton wrappers and pumpkin mixture. Fill a large Dutch oven with water; bring to a simmer. Add half of ravioli to pan (cover remaining ravioli with a damp towel to keep from drying). Cook 4 minutes or until done (do not boil), stirring gently. Remove ravioli with a slotted spoon; lightly coat with cooking spray, and keep warm. Repeat procedure with remaining ravioli. Combine milk and flour in a saucepan, stirring with a whisk. Bring to a boil; cook for 1 minute or until thick, stirring constantly. Remove from heat. Add butter, stirring until butter melts. Gently stir in Gorgonzola. Place 5 ravioli in each of 6 shallow bowls, and drizzle each serving with 3 tablespoons Gorgonzola mixture. Sprinkle each serving with 1 1/2 teaspoons hazelnuts. Serve immediately.
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T LW
[email protected]This dish was a bit too heavy for my taste.
Humtum Humtum
[email protected]I'm not a fan of gorgonzola, so I used a different type of cheese in the sauce. It still turned out great!
Axmed shirdoon
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Amari Lira
[email protected]I'm not sure what I did wrong, but my ravioli turned out mushy.
Nilu Gupta
[email protected]This is one of my favorite fall recipes. It's so warm and comforting.
Ysman
[email protected]I thought the sauce was a bit bland. I added some extra garlic and pepper, which helped.
Rizwan Subhani
[email protected]I've made this recipe several times now and it's always a hit with my guests.
Tonya Branch
[email protected]This dish was a bit too sweet for my liking.
Leon Blusher
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pumpkin flavor was subtle and the sauce was really tasty.
RO PU
[email protected]This is now my go-to recipe for pumpkin ravioli. It's so easy to make and always turns out delicious.
emarosa patton
[email protected]I followed the recipe exactly, but my sauce turned out grainy. Not sure what went wrong.
Shimul Hossen
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it.
Janice Frick
[email protected]I tried this recipe last night and it turned out amazing! The ravioli were soft and flavorful, and the sauce was rich and creamy. My family loved it!
As Chana
[email protected]This pumpkin ravioli with gorgonzola sauce was an absolute delight! The flavors were perfectly balanced, with the sweetness of the pumpkin and the tanginess of the gorgonzola complementing each other beautifully. The sauce was creamy and rich, and th