PUMPKIN ROLL
This is a favorite of my family. My Aunt Daisy makes these and keeps some in the freezer to have on hand when needed.
Provided by Carolyn Piercy
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Prepare filling first. Mix margarine, confectioner's sugar, vanilla and cream cheese until creamy. Set aside.
- 2. Preheat oven to 375. Grease a 10 x 15 pan. Line with waxed paper. Grease again. Combine all purpose flour, sugar and baking soda. Add eggs, pumpkin and eggs. Pour into pan. Bake for 15 minutes. Turn onto a dishtowel sprinkled with granulated sugar. Roll cake in towel and place in frig for about 20 minutes to cool. Remove from frig. Unroll, remove from towel and spread filling. Roll back up and wrap in plastic wrap or aluminum foil. Place back in frig to cool. May be placed in freezer to next day for serving later.
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Oluwatofunmi Ogunnameh
[email protected]I had some trouble getting the pumpkin roll to roll up without cracking, but it still tasted good.
Traci Hanton
[email protected]This pumpkin roll was a bit too dense for my taste, but the flavor was good.
Arafat Alom
[email protected]I've made this pumpkin roll several times and it always turns out perfectly. It's a great recipe for beginners.
s.n tsma
[email protected]This pumpkin roll was delicious! I will definitely be making it again.
darrell ROBINSON
[email protected]I'm not a huge fan of pumpkin, but this pumpkin roll was surprisingly good. The cream cheese filling was the perfect balance to the pumpkin flavor.
Hamza Sial
[email protected]This pumpkin roll was very easy to make and it turned out beautifully. It was a big hit at my Halloween party.
Aman Yalew
[email protected]I had some trouble getting the pumpkin roll to roll up without cracking, but it still tasted good.
Sanjiwa Nandamal
[email protected]This pumpkin roll was a bit too dense for my taste, but the flavor was good.
Patha gull
[email protected]I've made this pumpkin roll several times and it always turns out perfectly. It's a great recipe for beginners.
Elias Mahlangu
[email protected]This pumpkin roll was delicious! I will definitely be making it again.
Sushila Sapkota
[email protected]I'm not a huge fan of pumpkin, but this pumpkin roll was surprisingly good. The cream cheese filling was the perfect balance to the pumpkin flavor.
Biruk Aklilu
[email protected]This pumpkin roll was very easy to make and it turned out beautifully. It was a big hit at my Halloween party.
Md Rajib Khan
[email protected]I had some trouble getting the pumpkin roll to roll up without cracking, but it still tasted great.
Boom Gonza
[email protected]This pumpkin roll was a bit too sweet for my taste, but it was still very good.
Karen Madden Dreiser
[email protected]I've tried several pumpkin roll recipes and this one is by far the best. It's so easy to make and it always turns out perfectly.
Jackie Blalock
[email protected]This pumpkin roll was so moist and flavorful. I will definitely be making it again.
Siya Nleya
[email protected]I made this pumpkin roll for my family and they loved it! The cream cheese filling was especially a hit.
Pili Selemani
[email protected]This was my first time making a pumpkin roll and it turned out great! The instructions were easy to follow and the pumpkin roll was delicious.
Rahul Bhanwar
[email protected]I've made this pumpkin roll recipe several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Mobile Baglung
[email protected]This pumpkin roll was a hit at my Thanksgiving gathering! It was moist, flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again next year.