PUMPKIN ROLL II
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
Provided by BUCHKO
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.
- In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in pan. Sprinkle walnuts evenly on top.
- Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
- To Make Filling: Mix confectioners sugar, vanilla, butter or margarine, and cream cheese together till smooth.
- Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 26.3 g, Cholesterol 54.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 168.9 mg, Sugar 20.4 g
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Rs Evan
[email protected]I've been making this pumpkin roll for years and it's always a hit. It's the perfect dessert for any occasion.
Ariyan Hussain
[email protected]This pumpkin roll is the perfect fall dessert. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Kalen Salyers
[email protected]I made this pumpkin roll for Thanksgiving and it was a huge success! Everyone loved it. The recipe was easy to follow and the results were beautiful.
Mani Rell
[email protected]This pumpkin roll was a breeze to make and it turned out perfectly. The cake was moist and fluffy, and the cream cheese filling was smooth and creamy. I will definitely be making this again.
Julissa Munoz
[email protected]I was a bit disappointed with this pumpkin roll. The cake was dry and the cream cheese filling was too sweet. I won't be making this again.
Ciaran McKee
[email protected]This was the best pumpkin roll I've ever had! The cake was so moist and flavorful, and the cream cheese filling was perfectly tangy. I will definitely be making this again and again.
sagor mia
[email protected]I've made this pumpkin roll several times now and it's always a hit. It's the perfect dessert for fall gatherings.
Jaslyne Davis
[email protected]This recipe is a keeper! The pumpkin roll was moist and flavorful, and the cream cheese filling was the perfect complement. I can't wait to make it again.
Apurbo Gaming
[email protected]The pumpkin roll was a bit dry, but the flavor was good. I think I might have overbaked it. I'll try again next time and see if I can get it right.
Amjad Shah
[email protected]The pumpkin roll was a bit too sweet for my taste, but the cream cheese filling was amazing. I would recommend using less sugar in the cake batter next time.
Malik Wajahat
[email protected]This was my first time making a pumpkin roll and it turned out great! The instructions were clear and easy to follow. I will definitely be making this again.
Adidas Mahat
[email protected]I made this pumpkin roll for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were stunning.
Karen Turpin
[email protected]This pumpkin roll was absolutely delicious! The cream cheese filling was perfectly tangy and sweet, and the pumpkin cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a classic fall dessert.