PUMPKIN SCONES WITH BROWN BUTTER GLAZE
Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
Provided by RainbowJewels
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, brown sugar, baking powder, cinnamon, baking soda, salt, ground ginger, and ground cloves together in a bowl. Cut unsalted butter chunks into flour mixture with a pastry blender until mixture resembles coarse crumbs; make a well in the center.
- Pour pumpkin puree, yogurt, and 1 teaspoon vanilla extract into the well in flour mixture; stir with a wooden spoon until a soft dough forms. Mix pecans into dough.
- Turn dough out onto a lightly floured surface and pat into two equal-size circles. Cut each circle into 8 wedges; transfer to a baking stone or baking sheet lined with parchment paper.
- Bake scones in the preheated oven until firm to the touch and lightly browned, 12 to 15 minutes.
- Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color, 3 to 5 minutes.
- Beat brown butter, confectioners' sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium-high speed until sugar is dissolved and glaze is shiny, 3 to 4 minutes, adding more milk as necessary. Drizzle glaze over cooled scones.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.9 g, Cholesterol 38.9 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.6 g, Sodium 304.1 mg, Sugar 12.2 g
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Selai Ligaiula
[email protected]Overall, I thought these scones were pretty good. I would make them again, but I would probably make a few changes to the recipe.
OPU Mia
[email protected]These scones were a bit too dense for my liking, but the flavor was good.
Dragons TV
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin scones.
Melissa Plumb
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, and the glaze was delicious.
Lakshmi sorkar
[email protected]These scones were a little too sweet for my taste, but they were still good.
Eric Bruebaker
[email protected]I'm so glad I tried this recipe! The scones were delicious and the glaze was the perfect finishing touch.
Mary Ndomondo
[email protected]These scones were amazing! I'll definitely be making them again.
budget glados
[email protected]I thought these scones were just okay. They were a little bland and the glaze was too sweet.
gabro gabro
[email protected]These scones were a little dry for my taste, but the glaze helped.
yogen stha
[email protected]I love the combination of pumpkin and brown butter in these scones. They're the perfect fall treat!
Grace Mugure
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Maqbool Hamed
[email protected]I'm not usually a fan of scones, but these were delicious! The pumpkin flavor was subtle and the glaze was perfectly sweet.
Saimon Qureshi
[email protected]These scones were a hit at my brunch party! They were light, fluffy, and had the perfect amount of sweetness. The brown butter glaze was the perfect finishing touch.