PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING
This is the best pumpkin sheet cake out of all that I have ever tried. It is moist and full of flavor. Plus you make it in a 15x10 so you can pretend it will last a little longer than usual. Recipe is from a family friend.
Provided by Annette W.
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F. In mixing bowl beat pumpkin, sugar and oil. Add eggs one at a time and mix well.
- 2. Combine flour, baking soda, cinnamon and salt. Add to pumpkin mixture a little at a time and beat until well blended.
- 3. Pour into a greased 15x10x1 baking pan. Bake for 25-30 or until cake tests done.
- 4. Cool cake while making frosting. Beat cream cheese and vanilla until smooth. Add powder sugar a little at a time. Mix well. Add a splash of milk at a time until you get the consistency you want to make the frosting spreadable.
- 5. Frost completely cooled cake. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cakes #number-of-servings
You'll also love
Lynn Johnston
[email protected]This cake is a keeper! I'll be making it for years to come.
Nikayla
[email protected]I'm definitely going to make this cake again. It's a new favorite!
Bilal Moged
[email protected]This cake is perfect for a fall gathering. It's moist, flavorful, and sure to be a hit.
Obada Kiswani
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The cream cheese frosting is amazing.
Sahil Rdx Vlog
[email protected]This is the best pumpkin sheet cake recipe I've ever tried!
Darek Z
[email protected]This cake is way too easy to eat! I had to stop myself from eating the whole thing in one sitting.
Habib Ahmed shaikh
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Faiza Ali
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Giordalenne Cijntje
[email protected]I frosted the cake with whipped cream instead of cream cheese frosting, and it was still delicious.
Saleem Nawaz
[email protected]I added a little bit of cinnamon and nutmeg to the cake batter, and it gave it a really nice flavor.
Bigboss Shamim
[email protected]This cake is so easy to make, and it's always a hit. I love that I can use canned pumpkin puree, so it's a great recipe for busy weeknights.
Virat Kholi
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
iblankedurmommy
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert.
Ekpeta Ezekiel
[email protected]I love the pumpkin flavor in this cake. It's not too overpowering, and it pairs perfectly with the cream cheese frosting.
Sheku bah wisest Kabba
[email protected]This cake is so moist and fluffy! The cream cheese frosting is the perfect finishing touch.
Akramac Kayz
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe for beginners.
Rian Adamo
[email protected]This is my go-to pumpkin sheet cake recipe. It's always a crowd-pleaser.
obozo divine964
[email protected]I made this cake for Thanksgiving last year, and it was a huge hit! Everyone loved the moist cake and the creamy frosting.
Mr Kolixa
[email protected]This pumpkin sheet cake is a fall classic! The moist and fluffy cake is perfectly complemented by the rich and creamy cream cheese frosting. I love that this recipe is so easy to make, and it always turns out perfectly.