PUMPKIN SNICKERDOODLE COOKIES RECIPE
Soft and chewy pumpkin cookies with a sweet, sugary crust.
Provided by Camille
Yield 60
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Beat together butter, shortening, sugars, pumpkin, and egg.
- Mix in flour, baking powder, baking soda, salt, and cinnamon and mix until well combined.
- Chill dough in the refrigerator for 30-60 minutes.
- Roll dough into 1-inch balls.
- In a separate bowl, mix 1/2 cup sugar, 1 Tablespoon cinnamon and 1/2 teaspoon ground ginger.
- Roll dough balls in sugar mixture until completely coated.
- Place dough balls about 2" apart on ungreased cookie sheet.
- Bake 7-9 minutes until lightly browned, but still soft.
Nutrition Facts : Servingsize 1 serving, Calories 4879 kcal, Fat 201 g, SaturatedFat 84 g, Cholesterol 419 mg, Sodium 4334 mg, Carbohydrate 723 g, Sugar 379 g, Protein 65 mg
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Dino
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I would reduce the amount of sugar next time.
Mostakim Rahman
[email protected]I made these cookies for my family and they loved them! The cookies are soft and chewy, with a delicious pumpkin flavor. The cream cheese frosting is also very good. I would definitely recommend this recipe to anyone who loves pumpkin snickerdoodles.
majid kham
[email protected]These cookies are so good! I love the combination of pumpkin and cinnamon. The cream cheese frosting is also a nice touch. I will definitely be making these again soon.
Joyunal Abedin
[email protected]I had some trouble getting the cookies to spread out. I think I may have needed to chill the dough for longer. Other than that, the cookies were very good.
Mingma Sherpa
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Zeeshan Akbar
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They are soft and chewy, with a delicious pumpkin flavor. The cream cheese frosting is also very good. I would definitely recommend this recipe to anyone who loves pumpkin snickerdoo
Yara Karaki
[email protected]These cookies are amazing! The pumpkin and cinnamon flavors are perfectly balanced, and the cream cheese frosting is the perfect finishing touch. I will definitely be making these again and again.
Usama Salar
[email protected]I made these cookies for a Halloween party and they were a hit! Everyone loved the unique flavor and the festive appearance. The cookies were also very easy to make, which is always a bonus. I will definitely be making these again for my next party.
Flower Rose
[email protected]These pumpkin snickerdoodles are a delightful fall treat! The cookies are soft and chewy, with a perfect balance of pumpkin and cinnamon flavors. I also love the addition of the cream cheese frosting, which really takes these cookies to the next leve