PUMPKIN SOUP WITH CHILI CRAN-APPLE RELISH
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield 8 first course, 4 entree servings
Number Of Ingredients 20
Steps:
- Heat a medium soup pot over medium to medium high heat. Add the oil and melt the butter. Add bay, celery, and onion. Season the veggies with salt and pepper. Cook 6 or 7 minutes, until tender. Add flour, poultry seasoning and hot sauce, to taste, then cook flour a minute. Whisk in chicken stock and bring liquid to a bubble. Whisk in pumpkin in large spoonfuls to incorporate it into the broth. Simmer soup 10 minutes to thicken a bit then add in cream and nutmeg. Reduce heat to low and keep warm until ready to serve.
- While soup cooks, assemble the relish: combine apple, onion, lemon juice, cranberries, chili powder, honey and cinnamon.
- Adjust seasonings in soup and relish and serve soup in shallow bowls with a few spoonfuls of relish.
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emon vlog
[email protected]I can't wait to try this recipe. It sounds absolutely delicious.
hridoy hossen
[email protected]This soup is so easy to make, even a beginner cook can make it. I highly recommend it!
Diego Perdoko
[email protected]I'm always looking for new and interesting pumpkin soup recipes. This one definitely fits the bill. It's unique and delicious.
Namyalo Flavia
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet and tangy flavor of the relish.
Iris Manole
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in and let it cook on low for 6 hours.
melissa kuit
[email protected]I'm not a big fan of spicy food, so I omitted the chili from the recipe. It was still delicious!
bryce Runyan
[email protected]This soup is a great way to use up leftover pumpkin puree. I always have some on hand in the fall and this is a great way to use it up.
Bodie G
[email protected]I'm so glad I found this recipe. It's now one of my favorite pumpkin soup recipes.
Mamun Rasid
[email protected]This soup is perfect for a cold fall or winter day. It's hearty, flavorful, and warming.
Yaytin Trestonp
[email protected]I love that this recipe uses fresh cranberries. It gives the soup a bright and tart flavor.
DanBoy_YT
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the unique and delicious flavor.
TheFeral Indian
[email protected]This soup was easy to make and turned out great. I used a bit less chili and cran-apple relish than the recipe called for, but it was still plenty flavorful.
Wk Khan
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The addition of the chili cran-apple relish really elevates the dish. It's now one of my go-to fall recipes.
HASSAN GAMERZ
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the unique combination of flavors. The relish was especially delicious and added a nice tang to the soup.
FOXY__GAMING
[email protected]This pumpkin soup with chili cran-apple relish was an absolute delight! The flavors were perfectly balanced, with the sweetness of the apples and cranberries complementing the savory pumpkin and chili. I'll definitely be making this again!