PUMPKIN SPICE COFFEE MUFFINS
I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?
Provided by Bringhomethebakin'
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
- Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 36.9 g, Cholesterol 31 mg, Fat 12.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 316.6 mg, Sugar 21.2 g
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as abir roy
[email protected]These muffins were just okay. They were a bit dry and the pumpkin spice flavor was weak.
Donovan Levy
[email protected]These muffins were so moist and flavorful. I loved the pumpkin spice flavor.
TANVEERjan160 Boy
[email protected]These muffins were a huge hit with my family and friends. They're perfect for a fall breakfast or snack.
amy kok
[email protected]These muffins were really easy to make and they turned out great. I'll definitely be making them again.
Moin Akhtar
[email protected]These muffins were a bit too dense for my taste. I also found the pumpkin spice flavor to be a bit overpowering.
Fuzzy bread
[email protected]These muffins were a great way to use up some leftover coffee. They were moist and flavorful, and the coffee gave them a nice rich flavor.
Emmanuel Olaye
[email protected]I made these muffins for a fall party, and they were a huge hit. Everyone loved the pumpkin spice flavor.
Reese Madison
[email protected]These muffins were delicious! I'm not usually a fan of pumpkin spice, but these muffins were perfectly spiced. They were also moist and fluffy.
Yonas Kidane
[email protected]I was really looking forward to trying these muffins, but I was disappointed. They were dry and crumbly, and the pumpkin spice flavor was barely there.
YAZMIN Love
[email protected]These muffins were a great way to use up some leftover pumpkin puree. They were moist and flavorful, and the pumpkin spice gave them a nice fall flavor.
M. Nafij
[email protected]These muffins were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
Sheekhcali yuusuf
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect fall treat.
Tabibullah Soomro
[email protected]These were super moist and flavorful! I added a little extra pumpkin spice, and they were perfect.
Jannat Rimi
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good. Next time I'll try using less sugar.
Arnob Bhuiyan
[email protected]I've tried a lot of pumpkin spice coffee muffins, and these are by far the best. They're moist and fluffy, with a great pumpkin flavor. I'll definitely be making these again.
Hema Gurung
[email protected]These muffins were so easy to make, and they turned out so well! I didn't have any pumpkin spice on hand, so I used a mixture of cinnamon, nutmeg, and ginger, and they were still delicious.
Asmita Khadka
[email protected]I love the smell of pumpkin spice in the fall, and these muffins really captured that flavor. They were perfect with a cup of coffee or tea.
Tshepang Wesley
[email protected]These pumpkin spice coffee muffins were a hit in our house! They were moist and flavorful, with a perfect balance of spices. The batter was easy to mix together, and the muffins baked up beautifully.