PUMPKIN SPICE CUSTARD
We love this traditional Crock-Pot pumpkin spice custard. The added espresso powder gives it a latte effect! —Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Pour 1 in. water into a 6-qt. slow cooker. Layer two 24-in. pieces of foil; roll up lengthwise to make a 1-in.-thick roll. Shape into a ring; place in slow cooker to make a rack., Whisk together first 7 ingredients. Transfer to a greased 2-qt. baking dish; set aside. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the baking dish onto foil rack, not allowing sides to touch slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on low 6-7 hours or until a thermometer reads 160°. Remove baking dish from slow cooker using sling. Top with crushed gingersnap cookies and, if desired, whipped cream.
Nutrition Facts : Calories 280 calories, Fat 6g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 381mg sodium, Carbohydrate 52g carbohydrate (46g sugars, Fiber 3g fiber), Protein 7g protein.
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tanzila wadud
[email protected]This custard is the perfect way to celebrate the fall season.
Sabastian Coke
[email protected]This custard is a delicious and easy-to-make fall dessert.
Monale Banuna
[email protected]This custard is a great way to warm up on a cold fall day.
Karishma Maharajan
[email protected]This custard is a must-try for pumpkin spice lovers.
Mustafa Omar
[email protected]This custard is perfect for a potluck or holiday party.
Tamim kazi
[email protected]This custard is a great way to use up leftover pumpkin puree.
MAX MAMUN GAMING
[email protected]I'm not a big fan of pumpkin spice, but I really enjoyed this custard. It's not too sweet and the spices are very well-balanced.
Bivek Mahato
[email protected]This custard is the perfect make-ahead dessert. I made it the day before and it was even better the next day.
Uttam Pal
[email protected]This custard is so easy to make. I love that I can just throw all the ingredients in a blender and bake it.
Oluwadare aanuoluwapo
[email protected]I love that this custard is made with real pumpkin. It gives it a delicious, natural flavor.
Ashika dahal
[email protected]This custard is the perfect fall dessert. It's warm, comforting, and has all the flavors of the season.
liam jumaa
[email protected]I've tried many pumpkin spice custards before, but this one is by far the best. It's rich, decadent, and has a perfect balance of spices.
Apon via
[email protected]This pumpkin spice custard was a hit! It was creamy, flavorful, and had just the right amount of sweetness. My family and friends loved it.