PUMPKIN SPICE MUFFINS - GLUTEN-FREE & DAIRY-FREE
This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "Recipe #189120" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum.
Provided by Whats Cooking
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Mix all dry ingredients in a large bowl.
- Whisk wet ingredients together in a separate bowl, then fold into dry mixture.
- Whisk all ingredients until combined and smooth.
- Place muffin liners into two 12-muffin pans, and spray the insides of the papers with baking spray.
- Distribute batter evenly between muffin liners (approximately 1/4 cup each). Bake for 20-25 minutes.
Nutrition Facts : Calories 150.3, Fat 10, SaturatedFat 1.5, Cholesterol 31, Sodium 217.5, Carbohydrate 14.9, Fiber 0.2, Sugar 13.2, Protein 1.3
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Ainembabazi Blessing
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they taste delicious.
Dhon David
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of pumpkin spice.
Ricky Vicky
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
John Ogila Odindo
[email protected]These muffins are so good! I love the pumpkin spice flavor and the muffins are so moist.
Millicent Maswanganye
[email protected]I found the muffins to be a bit bland, but they were still good.
S__N__B
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Samuel opeyemi Moses
[email protected]I'm so glad I tried this recipe. These muffins are delicious and they're so easy to make.
Padma Kc
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of pumpkin spice.
digitalpostoffice digitalpostoffice
[email protected]I'm not usually a fan of pumpkin spice, but these muffins were surprisingly good. I'll definitely make them again.
B K
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Adekunle Omowumi
[email protected]These muffins are so moist and flavorful! I love the pumpkin spice flavor.
Yaraan Roryan
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
Shifah Naks
[email protected]I found the muffins to be a bit dry, but the flavor was good.
Dennis Smith
[email protected]These muffins were a little too sweet for my taste, but overall they were still good.
Marisol Rodriguez
[email protected]I love that these muffins are gluten-free and dairy-free, but they still taste like the real deal.
James Ybarra
[email protected]These muffins are so easy to make and they taste delicious! I will definitely be making them again.
suzette barnes
[email protected]I was pleasantly surprised by how well these muffins turned out. They were light and fluffy, and the pumpkin spice flavor was perfect.
Charlie Morton
[email protected]I made these muffins for a fall party and they were a huge success! Everyone raved about how moist and flavorful they were.
Lamarion Peters
[email protected]These muffins were a hit! My family loved them and couldn't believe they were gluten-free and dairy-free. Definitely a keeper recipe.