PUMPKIN SPICE MUFFINS - GLUTEN-FREE & DAIRY-FREE
This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "Recipe #189120" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum.
Provided by Whats Cooking
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Mix all dry ingredients in a large bowl.
- Whisk wet ingredients together in a separate bowl, then fold into dry mixture.
- Whisk all ingredients until combined and smooth.
- Place muffin liners into two 12-muffin pans, and spray the insides of the papers with baking spray.
- Distribute batter evenly between muffin liners (approximately 1/4 cup each). Bake for 20-25 minutes.
Nutrition Facts : Calories 150.3, Fat 10, SaturatedFat 1.5, Cholesterol 31, Sodium 217.5, Carbohydrate 14.9, Fiber 0.2, Sugar 13.2, Protein 1.3
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Ainembabazi Blessing
b.a10@gmail.comI've made these muffins several times and they're always a hit! They're so easy to make and they taste delicious.
Dhon David
d@gmail.comThese muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of pumpkin spice.
Ricky Vicky
vicky.r36@gmail.comI made these muffins for a party and they were a huge hit! Everyone loved them.
John Ogila Odindo
odindo13@gmail.comThese muffins are so good! I love the pumpkin spice flavor and the muffins are so moist.
Millicent Maswanganye
maswanganye-m89@hotmail.comI found the muffins to be a bit bland, but they were still good.
S__N__B
s__n__b36@gmail.comThese muffins were a bit too dense for my taste, but the flavor was good.
Samuel opeyemi Moses
s-moses@yahoo.comI'm so glad I tried this recipe. These muffins are delicious and they're so easy to make.
Padma Kc
padma.k@hotmail.co.ukThese muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of pumpkin spice.
digitalpostoffice digitalpostoffice
digitalpostoffice-digitalpostoffice@aol.comI'm not usually a fan of pumpkin spice, but these muffins were surprisingly good. I'll definitely make them again.
B K
k55@hotmail.co.ukI made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Adekunle Omowumi
o-a87@yahoo.comThese muffins are so moist and flavorful! I love the pumpkin spice flavor.
Yaraan Roryan
roryan-yaraan@gmail.comThese muffins were easy to make and they turned out great! I will definitely be making them again.
Shifah Naks
naksshifah@yahoo.comI found the muffins to be a bit dry, but the flavor was good.
Dennis Smith
smith.d96@yahoo.comThese muffins were a little too sweet for my taste, but overall they were still good.
Marisol Rodriguez
marisol.rodriguez5@yahoo.comI love that these muffins are gluten-free and dairy-free, but they still taste like the real deal.
James Ybarra
ybarra.james@yahoo.comThese muffins are so easy to make and they taste delicious! I will definitely be making them again.
suzette barnes
b.suzette45@yahoo.comI was pleasantly surprised by how well these muffins turned out. They were light and fluffy, and the pumpkin spice flavor was perfect.
Charlie Morton
charlie.m@yahoo.comI made these muffins for a fall party and they were a huge success! Everyone raved about how moist and flavorful they were.
Lamarion Peters
peters@gmail.comThese muffins were a hit! My family loved them and couldn't believe they were gluten-free and dairy-free. Definitely a keeper recipe.