PUMPKIN, SPINACH & FETA FRITTATA
Steps:
- Preparation method Prep: 20 minutes | Cook: 25 minutes 1. Preheat oven to 200 degrees C. Lightly grease a 25cm square baking dish and line it with baking paper. 2. Place the pumpkin in a microwave-safe bowl; cover and cook in microwave on full power, stirring halfway through cooking time, until tender, about 5 minutes. Place the potato in a microwave-safe bowl; cover and cook in microwave on full power until tender enough to pierce with a fork, about 4 minutes. 3. Combine the pumpkin and potato in a large bowl. Add the spinach, feta, cheddar and eggs; stir. Transfer mixture to prepared dish; top with sliced onion. 4. Bake in preheated oven until firm, about 25 minutes. Allow to rest 5 minutes before serving.
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[email protected]This frittata was amazing! I will definitely be making it again and again.
Navin Doodnauth
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Syed mahad Ali Shah
[email protected]This frittata was just okay. It wasn't bad, but it wasn't anything special either.
Timothy Norris
[email protected]I had a hard time getting the frittata to cook evenly. The bottom was overcooked and the top was still runny.
Mikhia'el Scott
[email protected]This frittata was a bit bland for my taste. I think I would add more spices next time.
Jo Mesa
[email protected]I wasn't sure how I would like this frittata, but I was pleasantly surprised. It was very flavorful and filling. I will definitely be making it again.
Margret Mwandoe
[email protected]This is my new favorite frittata recipe! It's so easy to make and always turns out perfect. I highly recommend it.
A person ?¬ø
[email protected]This frittata was delicious! I added a bit of crumbled bacon to it, and it was even better.
korede ijadunola
[email protected]I love this recipe! It's a great way to use up leftover pumpkin puree. The frittata is always a hit with my family and friends.
Lalisa Bekuma Merga
[email protected]This frittata was easy to make and very tasty. I used a pre-made pie crust to save time, and it worked out perfectly. The frittata was a big hit with my guests.
Angella Nabb
[email protected]I followed the recipe exactly and the frittata turned out great! It was light and fluffy, with a beautiful golden crust. The flavors of the pumpkin, spinach, and feta were perfectly balanced.
Terrace Sejpur
[email protected]This frittata was a hit with my family! The combination of pumpkin, spinach, and feta was delicious, and the eggs were cooked perfectly. I will definitely be making this again.