PUMPKIN SPINACH TODDLER MUFFINS
These sanity-saving, healthy toddler muffins are packed full of veggies and other goodness, but still taste good enough to snack on yourself! Perfect for a starter finger food, or a self-contained meal for the more independent eater.
Provided by AmyGail
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
- Combine pumpkin, eggs, olive oil, and maple syrup together in a large bowl; mix thoroughly.
- Combine flour, oats, baking powder, baking soda, cinnamon, and nutmeg in a small bowl. Stir into egg mixture. Add spinach and stir until evenly dispersed in the batter.
- Spoon batter into the prepared muffin tins, filling the cups 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 10 minutes before removing from the tins. Let cool to room temperature, about 20 minutes.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 10.1 g, Cholesterol 23.3 mg, Fat 5.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 134 mg, Sugar 2.8 g
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Mr faizan
[email protected]I can't wait to try these muffins! They sound like the perfect fall treat.
Ainee Feroze
[email protected]These muffins sound like a great way to sneak some veggies into my toddler's diet.
Kashif Shahzad
[email protected]I'm not a big fan of pumpkin, but these muffins sound so good I might have to give them a try.
Usha Belbase
[email protected]I'm always looking for new recipes for healthy snacks for my toddler. This one looks like a winner!
Francesco Barbatano
[email protected]These muffins look delicious! I can't wait to try them.
Fatimah Fatimah
[email protected]I'm definitely going to be making these muffins again!
Rajon Rajon
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Jeiriany Gonel
[email protected]I've made these muffins several times and they're always a hit.
Natividad Gallardo
[email protected]These muffins are a great grab-and-go breakfast or snack for my toddler.
Oluwagbemiga Majekodunmi
[email protected]These muffins are so moist and flavorful. I can't believe they're healthy!
Mk Mobarok
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Michel Garcia
[email protected]These muffins are a great way to sneak some veggies into my toddler's diet.
Mohamed Nilam
[email protected]I'm so glad I found this recipe. My toddler is a picky eater, but he loves these muffins.
Hasan Shiraz
[email protected]My toddler loves these muffins! They're the perfect size for little hands and they're not too sweet.
sk madarcod
[email protected]These muffins are so easy to make and they're a great way to get my kids to eat their veggies.
Tse Brandon
[email protected]I made these muffins for my toddler's birthday party and they were a huge success! All the kids loved them.
PUBG PONDER
[email protected]The muffins turned out perfect! I'm so glad I found this recipe.
paresh tank
[email protected]These muffins were a hit with my toddler! They're healthy and delicious, and I love that they're packed with veggies.